Items where Division is "Department of Food and Nutritional Sciences" and Year is 2022
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ALbuloshi, T. 
ORCID: https://orcid.org/0000-0002-4609-3623, Kamel, A. M. ORCID: https://orcid.org/0000-0002-3791-5998 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2022)
Factors associated with low vitamin D status among older adults in Kuwait.
Nutrients, 14 (16).
3342.
ISSN 2072-6643
doi: 10.3390/nu14163342
Abbas, M., Hayirli, Z., Drakesmith, H., Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 and Lewis, M. C.
(2022)
Effects of iron deficiency and iron supplementation at the host-microbiota interface: could a piglet model unravel complexities of the underlying mechanisms?
Frontiers in Nutrition, 9.
927754.
ISSN 2296-861X
doi: 10.3389/fnut.2022.927754
Aji, A. S., Lipoeto, N. I., Yusrawati, Y., Malik, S. G., Kusmayanti, N. A., Susanto,, I., Majidah, N. M., Nurunniyah,, S., Alfiana, R. D., Wahyuningsih, W. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women.
BMC Pregnancy and Childbirth, 22.
492.
ISSN 1471-2393
doi: 10.1186/s12884-022-04815-8
Alathari, B. (2022) A Nutrigenetic approach to investigate the relationship between vitamin D status and metabolic traits in multiethnic populations. PhD thesis, University of Reading. doi: 10.48683/1926.00111842
Alathari, B. E., Nyakotey, D. A., Bawah, A.-M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Annan, R. A. ORCID: https://orcid.org/0000-0002-6559-1636, Ellahi, B. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Interactions between Vitamin D genetic risk and dietary factors on metabolic disease-related outcomes in Ghanaian adults.
Nutrients, 14 (13).
2763.
ISSN 2072-6643
doi: 10.3390/nu14132763
Albuloshi, T., Dimala, C. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Bouhaimed, M., Dodd, G. F. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2022)
The effectiveness of vitamin D supplementation in reducing depressive symptoms: a systematic review and meta-analysis of Randomized Controlled Trials (RCTs).
Nutrition and Healthy Aging, 6 (4).
pp. 301-318.
ISSN 2451-9502
doi: 10.3233/nha-200094
Arif Sabta, A., Nur Indrawaty, L., Yusrawati, Y., Safarina G., M., Nur Aini, K., Isman, S., Siti, N., Ratih Devi, A., Wahyuningsih, W., Nur Mukhlishoh, M. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort study.
BMC Pregnancy and Childbirth, 22 (1).
690.
ISSN 1471-2393
doi: 10.1186/s12884-022-05020-3
Augusto, A. (2022) SeaCoat - Marine based edible coatings for minimally processed fruit. PhD thesis, University of Reading. doi: 10.48683/1926.00116735
Augusto, A., Miranda, A., Costa, L., Pinheiro, J., Campos, M. J., Raimundo, D., Pedrosa, R., Mitchell, G., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Silva, S. F. J.
(2022)
A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple.
Journal of Food Processing and Preservation, 46 (7).
e16630.
ISSN 1745-4549
doi: 10.1111/jfpp.16630
Augusto, A. ORCID: https://orcid.org/0000-0001-8561-6848, Miranda, A., Crespo, D. ORCID: https://orcid.org/0000-0003-4402-5229, Campos, M. J. ORCID: https://orcid.org/0000-0002-0883-0610, Raimundo, D., Pedrosa, R., Mitchell, G. ORCID: https://orcid.org/0000-0001-7977-7610, Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Silva, S. F. J. ORCID: https://orcid.org/0000-0002-5764-5665
(2022)
Preservation of fresh-cut rocha pear using codium tomentosum extract.
LWT, 155.
112938.
ISSN 00236438
doi: 10.1016/j.lwt.2021.112938
Augusto, A., Simões, T., Novais, S. C., Mitchell, G., Lemos, M. F. L., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Silva, S. F. J.
(2022)
An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples.
Food Research International, 161.
111884.
ISSN 0963-9969
doi: 10.1016/j.foodres.2022.111884
Azman, E. M., Nor, N. D. M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2022)
Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts.
LWT-Food Science and Technology, 154.
112733.
ISSN 0023-6438
doi: 10.1016/j.lwt.2021.112733
Azman, E. M., Yusof, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2022)
Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum L.) pomace through intermolecular copigmentation.
Molecules, 27 (17).
5489.
ISSN 1420-3049
doi: 10.3390/molecules27175489
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2022)
Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa.
Molecular Horticulture, 2 (1).
23.
ISSN 2730-9401
doi: 10.1186/s43897-022-00044-x
Bozbas, E. (2022) Effects of fish oil-derived N-3 polyunsaturated Fatty acids on the generation and functions of platelet-derived extracellular vesicles. PhD thesis, University of Reading. doi: 10.48683/1926.00115657
Buang, F., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Amin, M. C. I. M. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2022)
Synthesis of methacryloylated hydroxyethylcellulose and development of mucoadhesive wafers for buccal drug delivery.
Polymers, 15 (1).
93.
ISSN 2073-4360
doi: 10.3390/polym15010093
Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Faka, M. and Methven, L.
(2022)
Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR.
Food Chemistry, 374.
131650.
ISSN 0308-8146
doi: 10.1016/j.foodchem.2021.131650
Cahyana, Y., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700, Huda, S. and Gordon, M. H.
(2022)
Factors affecting cellular uptake of anthocyanins: the role of pH, glucose and anthocyanin structure.
Nutrients, 14 (22).
4807.
ISSN 2072-6643
doi: 10.3390/nu14224807
Cheeseman, J., Badia, C., Thomson, R. I., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Gardner, R. A., Spencer, D. I. R. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457
(2022)
Quantitative standards of 4-O acetyl and 9-O acetyl N-acetyl neuraminic acid for the analysis of plasma and serum.
ChemBioChem, 23 (5).
e202100662.
ISSN 1439-7633
doi: 10.1002/cbic.202100662
Coimbatore Subburaj, T., Appukutty, M. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Role of precision nutrition in improving military performance.
Personalized Medicine, 19 (3).
pp. 167-170.
ISSN 1744-828X
doi: 10.2217/pme-2021-0120
Contente, A. C. (2022) Culinary herbs: determining the basis of variation in herb flavour. PhD thesis, University of Reading. doi: 10.48683/1926.00114441
Crowe-White, K. M. ORCID: https://orcid.org/0000-0003-2497-4582, Evans, L. W., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Milenkovic, D., Stote, K., Wallace, T., Handu, D. and Senkus, K. E.
(2022)
Flavan-3-ols and cardiometabolic health: first ever dietary bioactive guideline.
Advances in Nutrition, 13 (6).
pp. 2070-2083.
ISSN 2161-8313
doi: 10.1093/advances/nmac105
Dhanapal, A. C. T. A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies.
British Journal of Nutrition, 128 (8).
pp. 1459-1469.
ISSN 0007-1145
doi: 10.1017/S0007114522002392
Dhanapal, A. C. T. A., Wuni, R., Flores Ventura, E., Chiet, T. K., Cheah, E. S. G., Loganathan, A., Quen, P. L., Appukutty, M., Noh, M. F. M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Implementation of nutrigenetics and nutrigenomics research and
training activities for developing precision nutrition strategies in Malaysia.
Nutrients, 14 (23).
5108.
ISSN 2072-6643
doi: 10.3390/nu14235108
Doherty, B., Jackson, P., Poppy, G. M., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and White, M.
(2022)
UK government food strategy lacks ambition to achieve transformative food system change.
Nature Food, 3.
pp. 481-482.
ISSN 2662-1355
doi: 10.1038/s43016-022-00558-z
Dorrington, N., Fallaize, R., Hobbs, D., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey.
British Journal of Nutrition, 128 (11).
pp. 2139-2207.
ISSN 0007-1145
doi: 10.1017/S0007114521005043
Eichelmann, F., Sellem, L., Wittenbecher, C., Jäger, S., Kuxhaus, O., Prada, M., Cuadrat, R., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Schulze, M. B.
(2022)
Deep lipidomics in human plasma – cardiometabolic disease risk and effect of dietary fat modulation.
Circulation, 146 (1).
pp. 21-35.
ISSN 1524-4539
doi: 10.1161/CIRCULATIONAHA.121.056805
Eze, O. F., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2022)
Properties of protein isolates extracted by ultrasonication from soybean residue (okara).
Food Chemistry, 368.
130837.
ISSN 0308-8146
doi: 10.1016/j.foodchem.2021.130837
Farràs, M., Swann, J. R., Rowland, I., Rubió, L., Subirana, I., Catalán, Ú., Motilva, M. J., Solà, R., Covas, M. I., Blanco-Vaca, F., Fitó, M. and Mayneris-Perxachs, J. (2022) Impact of phenol-enriched olive oils on serum metabonome and its relationship with cardiometabolic parameters: a randomized, double-blind, cross-over, controlled trial. Antioxidants, 11 (10). 1964. ISSN 2076-3921 doi: 10.3390/antiox11101964
Gibbons, S. M., Gurry, T., Lampe, J. W., Chakrabarti, A., Dam, V., Everard, A., Goas, A., Gross, G., Kleerebezem, M., Lane, J., Maukonen, J., Penna, A. L. B., Pot, B., Valdes, A. M., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Weiss, A., Zanzer, Y. C., Venlet, N. V. and Miani, M.
(2022)
Perspective: leveraging the gut microbiota to predict personalized responses to dietary, prebiotic, and probiotic
intervention.
Advances in Nutrition, 13 (5).
pp. 1450-1461.
ISSN 2156-5376
doi: 10.1093/advances/nmac075
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2022)
Commentary on: prebiotic effects: metabolic and health benefits.
British Journal of Nutrition, 127 (4).
pp. 554-555.
ISSN 0007-1145
doi: 10.1017/S0007114521004608
Giromini, C. ORCID: https://orcid.org/0000-0002-3717-5336 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2022)
Benefits and risks associated with meat consumption during key life processes and in relation to the risk of chronic diseases.
Foods, 11 (14).
2063.
ISSN 2304-8158
doi: 10.3390/foods11142063
Goddard, L., Begovich, L., Clegg, M. and Thondre, P. S. (2022) Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies. International Journal of Food Sciences and Nutrition, 73 (3). pp. 367-377. ISSN 1465-3478 doi: 10.1080/09637486.2021.1980865
Gougoulidou, M. (2022) The clinical effects of flavonoid-rich nutritional interventions on neurocognitive function. PhD thesis, University of Reading. doi: 10.48683/1926.00113858
Guo, J. ORCID: https://orcid.org/0000-0002-4818-1520, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Heitmann, B. L.
(2022)
Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality.
PLoS ONE, 17 (9).
e0271168.
ISSN 1932-6203
doi: 10.1371/journal.pone.0271168
Hotchkiss, Jr., A. T., Renye, Jr., J. A., White, A. K. ORCID: https://orcid.org/0000-0002-5875-8362, Nunez, A., Guron, G. K. P. ORCID: https://orcid.org/0000-0002-2009-5807, Chau, H. ORCID: https://orcid.org/0000-0002-4696-7343, Simon, S., Poveda, C., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Rastall, R. and Khoo, C.
(2022)
Cranberry arabino-xyloglucan and pectic oligosaccharides induce lactobacillus growth and short-chain fatty acid production.
Microorganisms, 10 (7).
1346.
ISSN 2076-2607
doi: 10.3390/microorganisms10071346
Hunter, P. J., Chadwick, M., Graceson, A., Hambidge, A., Hand, P., Heath, J., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Bindukala, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Burker, G. and Monaghan, J. M.
(2022)
Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce.
Postharvest Biology and Technology, 183.
111753.
ISSN 0925-5214
doi: 10.1016/j.postharvbio.2021.111753
Hyppönen, E., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Zhou, A.
(2022)
Genetic determinants of 25-hydroxyvitamin D concentrations and their relevance to public health.
Nutrients, 14 (20).
4408.
ISSN 2072-6643
doi: 10.3390/nu14204408
Iddrisu, I. (2022) An in vitro approach considering malnutrition and the gut microbiota. PhD thesis, University of Reading. doi: 10.48683/1926.00116387
Isgin Atici, K., Alathari, B. E., Turan-Dermici, B., Sendur, S. N., Lay, I., Ellahi, B., Alikasifoglu, M., Erbas, T., Buyuktuncer, Z. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Interaction between dietary fat intake and metabolic genetic risk score on 25-hydroxyvitamin D concentrations in a Turkish adult population.
Nutrients, 14 (2).
ISSN 2072-6643
doi: 10.3390/nu14020382
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Newens, K. J., Fry, M. J., Thompson, A. K. and Williams, C. M.
(2022)
Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells.
European Journal of Nutrition, 61.
pp. 2463-2473.
ISSN 1436-6215
doi: 10.1007/s00394-022-02821-2
Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, R. A.
(2022)
Determining the metabolic fate of human milk oligosaccharides: it may just be more complex than you think?
Gut Microbiome, 3.
e9.
ISSN 2632-2897
doi: 10.1017/gmb.2022.8
Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Theis, S., van Harsselaar, J. and Rastall, R. A.
(2022)
Food for thought! Inulin-type fructans: does the food matrix matter?
Journal of Functional Foods, 90.
104987.
ISSN 1756-4646
doi: 10.1016/j.jff.2022.104987
Jasper, J. L. (2022) Defining, predicting and delivering ‘fresh’ in the context of leafy salads. PhD thesis, University of Reading. doi: 10.48683/1926.00103423
Kampa, J. (2022) Development of a novel nanoemulsion with enhanced nutritional profile to reduce saturated fatty acids in bakery products. PhD thesis, University of Reading. doi: 10.48683/1926.00113950
Kampa, J., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144
(2022)
Development of saturated fat replacers: conventional and
nano-emulsions stabilised by lecithin and
hydroxylpropyl methylcellulose.
Foods, 11 (16).
2536.
ISSN 2304-8158
doi: 10.3390/foods11162536
Kampa, J., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144
(2022)
Physical and chemical characterisation of conventional and nano/emulsions: influence of vegetable oils from different origin.
Foods, 11 (5).
ISSN 2304-8158
doi: 10.3390/foods11050681
Kampa, J., Koidis, A., Ghawi, S. K., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144
(2022)
Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type.
European Food Research and Technology, 248 (11).
pp. 2765-2777.
ISSN 1438-2377
doi: 10.1007/s00217-022-04088-7
Kean, I. R. L., Wagner, J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, De Goffau, M., Thurston, S., Clark, J. A., White, D. K., Ridout, J., Agrawal, S., Kayani, R., O’Donnell, R., Ramnarayan, P., Peters, M. J., Klein, N., Holmes, E., Parkhill, J., Baker, S. and Pathan, N.
(2022)
Profiling gut microbiota and bile acid metabolism in critically ill children.
Scientific Reports, 12 (1).
10432.
ISSN 2045-2322
doi: 10.1038/s41598-022-13640-0
Kirkham, F. A., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Fantin, F., Tatsuno, I., Nagayama, D., Giani, A., Zamboni, M., Shirai, K., Cruickshank, J. K. and Rajkumar, C.
(2022)
Are you as old as your arteries? Comparing arterial aging in Japanese and European patient groups using cardio-ankle vascular index.
Journal of Hypertension, 40 (9).
pp. 1758-1767.
ISSN 1473-5598
doi: 10.1097/HJH.0000000000003214
Kumar, R., Sharma, V. and Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592
(2022)
Waste minimization and management in food industry.
In: Sehgal, S., Signh, B. and Sharma, V. (eds.)
Smart and Sustainable Food Technologies.
Springer, Singapore, pp. 309-340.
ISBN 9789811917455
doi: 10.1007/978-981-19-1746-2_11
Lau, T., Clayton, T., Harbourne, N., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Oruna-Concha, M.J. ORCID: https://orcid.org/0000-0001-7916-1592
(2022)
Sweet corn cob as a functional ingredient in bakery products.
Food Chemistry: X, 13.
100180.
ISSN 2590-1575
doi: 10.1016/j.fochx.2021.100180
Leng, J., McNally, S., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J., Proudman, C., Argo, C., Emery, S., La Ragione, R. and Eustace, R.
(2022)
Hay vs. haylage: forage type influences the equine urinary metabonome and faecal microbiota.
Equine Veterinary Journal, 54 (3).
pp. 614-625.
ISSN 2042-3306
doi: 10.1111/evj.13456
Livingstone, K. M., Brayner, B., Celis-Morales, C., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Brennan, L., Martinez, J. A. and Mathers, J. C.
(2022)
Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries.
European Journal of Nutrition, 61.
pp. 2953-2965.
ISSN 1436-6215
doi: 10.1007/s00394-022-02858-3
Luna, P., Risfaheri, ., Hoerudin, ., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2022)
Fractionation of carbohydrate polymers from Indonesian sorghum by-products.
Food and Bioproducts Processing, 135.
pp. 114-122.
ISSN 0960-3085
doi: 10.1016/j.fbp.2022.07.007
Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2022)
Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial.
American Journal of Clinical Nutrition, 115 (3).
pp. 679-693.
ISSN 0002-9165
doi: 10.1093/ajcn/nqab428
Mazidi, M., Webb, R. J., George, E. S., Shekoohi, N., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Davies, I. G.
(2022)
Nutrient patterns are associated with discordant apoB and LDL: a population-based analysis.
British Journal of Nutrition, 128 (4).
pp. 712-720.
ISSN 0007-1145
doi: 10.1017/S000711452100369X
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