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Giles, H. orcid id iconORCID: https://orcid.org/0009-0009-0015-2323, Bull, S. P. orcid id iconORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M., Rodriguez-Garcia, J. orcid id iconORCID: https://orcid.org/0000-0002-4986-3144 and Methven, L. (2025) Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages. Food Hydrocolloids, 160 (1). 110778. ISSN 0268005X doi: 10.1016/j.foodhyd.2024.110778

McCarron, R., Methven, L., Khalil Ghawi, S., Grahl, S., Elliott, R. and Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 (2025) The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives. Food Chemistry Advances, 6. 100907. ISSN 2772-753X doi: 10.1016/j.focha.2025.100907

Kliem, K. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 and Juniper, D. (2025) Grazing lambs on a low-input, multispecies pasture for an extended period has no detrimental effect on meat nutritional or sensory quality. Livestock Science, 292. 105629. ISSN 1878-0490 doi: 10.1016/j.livsci.2024.105629

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539, Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641, Rodriguez Garcia, J., Lovegrove, A., Shewry, P., Charlton, M., Gillett, N., Tindall, M. J. and Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 (2024) “Wait, do I need more fiber?” Exploring UK consumers’ dietary fiber-related awareness and white bread as a viable solution to promote subsequent intake. Current Developments in Nutrition, 8 (9). 104430. ISSN 2475-2991 doi: 10.1016/j.cdnut.2024.104430

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539 and Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 (2024) Investigating UK school-aged children’s sustainable food packaging disposal knowledge and engagement levels in ecologically valid settings. Sustainability, 16 (16). 7235. ISSN 2071-1050 doi: 10.3390/su16167235

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Oloyede, O. O., Vasquez, G., Anguiano Arreola, P. orcid id iconORCID: https://orcid.org/0009-0009-2765-9730 and Alexi, N. (2024) Exploring food waste from a segmentation and intervention perspective—what design cues matter? A narrative review. Sustainability, 16 (16). 7043. ISSN 2071-1050 doi: 10.3390/su16167043

McCarron, R., Methven, L., Grahl, S., Elliott, R. and Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 (2024) Fortification of pea and potato protein isolates in oat-based milk alternatives; effects on the sensory and volatile profile. Foods, 13 (13). 2075. ISSN 2304-8158 doi: 10.3390/foods13132075

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539, Oloyede, O. O. orcid id iconORCID: https://orcid.org/0000-0001-6392-0937, Alexi, N., Menil, A., Ren, G., Jadhav, N. and Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 (2024) Investigating students’ food packaging-related challenges and preferences in Europe and Asia. Sustainability, 16 (12). 5185. ISSN 2071-1050 doi: 10.3390/su16125185

Adamczyk, D., Maison, D., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Oloyede, O., O., Clegg, M., Methven, L. orcid id iconORCID: https://orcid.org/0000-0002-7636-6872, Fairfield, C., Gosney, M., Hernando, M. J., Amézaga, J., Caro, M. and Tueros, I. (2024) The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals. Supportive Care in Cancer, 32 (5). 303. ISSN 1433-7339 doi: 10.1007/s00520-024-08469-4

Trotta, F. orcid id iconORCID: https://orcid.org/0000-0002-9170-2029, Da Silva, S., Massironi, A., Mirpoor, S. F. orcid id iconORCID: https://orcid.org/0000-0001-9172-794X, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S. orcid id iconORCID: https://orcid.org/0000-0001-9787-9506 and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2024) Advancing food preservation: sustainable Green-AgNPs bionanocomposites in paper-starch flexible packaging for prolonged shelf life. Polymers, 16 (7). 941. ISSN 2073-4360 doi: 10.3390/polym16070941

Giles, H., Bull, S. P. orcid id iconORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M. and Methven, L. (2024) A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying. Food Chemistry, 436. 137603. ISSN 1873-7072 doi: 10.1016/j.foodchem.2023.137603

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539, Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455, Tindall, M., Rodriguez Garcia, J. orcid id iconORCID: https://orcid.org/0000-0002-4986-3144 and Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 (2024) Fibre4life: investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake. Appetite, 192. 107109. ISSN 1095-8304 doi: 10.1016/j.appet.2023.107109

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539, Kaimila, Y. orcid id iconORCID: https://orcid.org/0000-0002-1650-9050, Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 (2024) Exploring UK older adults’ dietary fibre consumption habits and associated factors: a national diet and nutrition survey perspective. British Journal of Nutrition, 132 (4). pp. 487-494. ISSN 0007-1145 doi: 10.1017/S0007114524001557

McCarron, R., Methven, L., Grahl, S., Ruan, E. and Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 (2024) Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile. Frontiers in Nutrition, 11. 1345371. ISSN 2296-861X doi: 10.3389/fnut.2024.1345371

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539 and Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 (2023) QUIZ IT! An all-generation approach to encourage sustainable food packaging practices. Societal Impacts, 1 (1-2). 100017. ISSN 2949-6977 doi: 10.1016/j.socimp.2023.100017

Trotta, F. orcid id iconORCID: https://orcid.org/0000-0002-9170-2029, Da Silva, S., Massironi, A., Mirpoor, S. F. orcid id iconORCID: https://orcid.org/0000-0001-9172-794X, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S. and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2023) Silver bionanocomposites as active food packaging: recent advances & future trends tackling the food waste crisis. Polymers, 15 (21). 4243. ISSN 2073-4360 doi: 10.3390/polym15214243

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539, Alexi, N., Contente, A. and Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 (2023) The 3Is: let's INVOLVE, INFORM and INSPIRE the next generation on disposing food packaging sustainably. Journal of Cleaner Production, 424. 138807. ISSN 0959-6526 doi: 10.1016/j.jclepro.2023.138807

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539, Oloyede, O. O., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Janice Wang, Q., Vásquez, G. and Alexi, N. (2023) Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: a Greece and the United Kingdom perspective. Journal of Cleaner Production, 408. 137169. ISSN 0959-6526 doi: 10.1016/j.jclepro.2023.137169

Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, D. M. orcid id iconORCID: https://orcid.org/0000-0003-4889-056X, Tosi, P. orcid id iconORCID: https://orcid.org/0000-0003-4171-6120, Millan, E. orcid id iconORCID: https://orcid.org/0000-0002-2421-2855, Todman, L. C. orcid id iconORCID: https://orcid.org/0000-0003-1232-294X, Bishop, J. orcid id iconORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Clegg, M. E., Hammond, J. orcid id iconORCID: https://orcid.org/0000-0002-6241-3551, Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203, Jones, P. J. orcid id iconORCID: https://orcid.org/0000-0003-3464-5424, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Macready, A. L. orcid id iconORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Y., Parker, J. orcid id iconORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, J. orcid id iconORCID: https://orcid.org/0000-0002-4986-3144, Sharp, P., Shaw, L. J., Smith, L. G. orcid id iconORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, M. (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin, 48 (1). pp. 134-143. ISSN 1471-9827 doi: 10.1111/nbu.12601

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539, Alexi, N. and Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 (2023) Using workshops to engage key stage three children in disposing food packaging sustainably. Foods, 12 (19). 3542. ISSN 2304-8158 doi: 10.3390/foods12193542

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Faka, M. and Methven, L. (2022) Individual variation in mouthfeel sensitivity: investigating influences of whey protein content, consumer age, food format and fat addition. Food Quality and Preference, 101. 104638. ISSN 0950-3293 doi: 10.1016/j.foodqual.2022.104638

Hunter, P. J., Chadwick, M., Graceson, A., Hambidge, A., Hand, P., Heath, J., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Bindukala, R., Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641, Burker, G. and Monaghan, J. M. (2022) Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce. Postharvest Biology and Technology, 183. 111753. ISSN 0925-5214 doi: 10.1016/j.postharvbio.2021.111753

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539, Waters, C., Oloyede, O. O. and Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 (2022) Exploring consumers’ understanding and perception of sustainable food packaging in the UK. Foods, 11 (21). 3424. ISSN 2304-8158 doi: 10.3390/foods11213424

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 and Methven, L. (2022) Promoting protein intake in an ageing population: product design implications for protein fortification. Nutrients, 14 (23). 5083. ISSN 2072-6643 doi: 10.3390/nu14235083

Turner, L., Dawda, D., Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641, Gawthrop, F. and Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 (2021) Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes. Food Chemistry, 365. 130515. ISSN 0308-8146 doi: 10.1016/j.foodchem.2021.130515

Turner, L., Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641, Gawthrop, F. and Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 (2021) Consumer acceptability and sensory profile of three new celery (Apium graveolens) hybrids and their parental genotypes. International Journal of Molecular Sciences, 22 (24). 13561. ISSN 1422-0067 doi: 10.3390/ijms222413561

Turner, L., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641 (2021) Investigating the relationship of genotype and geographical location on volatile composition and sensory profile of celery (Apium graveolens). International Journal of Molecular Sciences, 22 (21). ISSN 1422-0067 doi: 10.3390/ijms222112016

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Faka, M., Rodriguez-Garcia, J. orcid id iconORCID: https://orcid.org/0000-0002-4986-3144 and Methven, L. orcid id iconORCID: https://orcid.org/0000-0001-6940-7579 (2021) Investigating methods to mitigate whey protein derived mouthdrying. Foods, 10 (9). 2066. ISSN 2304-8158 doi: 10.3390/foods10092066

Turner, L., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641 (2021) Investigating the relationship of genotype and climate conditions on the volatile composition and sensory profile of celery (apium graveolens). Foods, 10 (6). 1335. ISSN 2304-8158 doi: 10.3390/foods10061335

Turner, L., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641 (2021) Investigating the factors that influence the aroma profile of Apium graveolens: a review. Food Chemistry, 345. 128673. ISSN 0308-8146 doi: 10.1016/j.foodchem.2020.128673

Bell, L. orcid id iconORCID: https://orcid.org/0000-0003-2895-2030, Kitsopanou, E., Oloyede, O. O. orcid id iconORCID: https://orcid.org/0000-0001-6392-0937 and Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 (2021) Important odorants of four Brassicaceae species, and discrepancies between glucosinolate profiles and observed hydrolysis products. Foods, 10 (5). 1055. ISSN 2304-8158 doi: 10.3390/foods10051055

Oloyede, O. O. orcid id iconORCID: https://orcid.org/0000-0001-6392-0937 and Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 (2021) Sustainable paper-based packaging: a consumer’s perspective. Foods, 10 (5). 1035. ISSN 2304-8158 doi: 10.3390/foods10051035

Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 and Oloyede, O. O. orcid id iconORCID: https://orcid.org/0000-0001-6392-0937 (2021) Consumer acceptability and sensory profile of sustainable paper-based packaging. Foods, 10 (5). 990. ISSN 2304-8158 doi: 10.3390/foods10050990

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 and Methven, L. orcid id iconORCID: https://orcid.org/0000-0001-6940-7579 (2021) Whey protein derived mouthdrying found to relate directly to retention post consumption but not to induced differences in salivary flow rate. Foods, 10 (3). 587. ISSN 2304-8158 doi: 10.3390/foods10030587

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 and Methven, L. orcid id iconORCID: https://orcid.org/0000-0001-6940-7579 (2021) Influence of age and individual differences on mouthfeel perception of whey protein-fortified products: a review. Foods, 10 (2). 433. ISSN 2304-8158 doi: 10.3390/foods10020433

Bell, L. orcid id iconORCID: https://orcid.org/0000-0003-2895-2030, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 and Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641 (2020) High glucosinolate content in rocket leaves (Diplotaxis tenuifolia and Eruca sativa) after multiple harvests is associated with increased bitterness, pungency, and reduced consumer liking. Foods. ISSN 2304-8158 doi: 10.3390/foods9121799

Diana Mohd Nor, N., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Bell, L. orcid id iconORCID: https://orcid.org/0000-0003-2895-2030, Houston-Price, C. orcid id iconORCID: https://orcid.org/0000-0001-6368-142X, Harvey, K. orcid id iconORCID: https://orcid.org/0000-0002-6819-0934 and Methven, L. (2020) The relationship between glucosinolates and the sensory characteristics of steamed-pureed turnip (Brassica rapa subsp. rapa). Foods, 9 (11). 1719. ISSN 2304-8158 doi: 10.3390/foods9111719

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Bull, S. P. orcid id iconORCID: https://orcid.org/0000-0001-5129-1731, Gosney, M. A. and Methven, L. (2020) Consistent effects of whey protein fortification on consumer perception and liking of solid food matrices (cakes and biscuits) regardless of age and saliva flow. Foods, 9 (9). 1328. ISSN 2304-8158 doi: 10.3390/foods9091328

Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Bull, S. P. orcid id iconORCID: https://orcid.org/0000-0001-5129-1731, Gosney, M. A. and Methven, L. (2020) An investigation of the influence of age and saliva flow on the oral retention of whey protein and its potential effect on the perception and acceptance of whey protein beverages. Nutrients, 12 (9). 2506. ISSN 2072-6643 doi: 10.3390/nu12092506

Yahya, H. N., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641 and Bell, L. orcid id iconORCID: https://orcid.org/0000-0003-2895-2030 (2019) Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios. Postharvest Biology and Technology, 148. pp. 107-119. ISSN 09255214 doi: 10.1016/j.postharvbio.2018.10.021

Bell, L. orcid id iconORCID: https://orcid.org/0000-0003-2895-2030, Oloyede, O. O., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L. (2018) Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds. Molecular Nutrition & Food Research, 62 (18). 1700990. ISSN ‎1613-4125 doi: 10.1002/mnfr.201700990

Parker, J. K. orcid id iconORCID: https://orcid.org/0000-0003-4121-5481, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Shankland, K. orcid id iconORCID: https://orcid.org/0000-0001-6566-0155, Kurwie, P., Griffiths, H. D. and Baines, D. A. (2018) Development of a technology for reducing polycyclic aromatic hydrocarbons in smoked food and smoked ingredients. Journal of Agricultural and Food Chemistry, 66 (10). pp. 2449-2458. ISSN 0021-8561 doi: 10.1021/acs.jafc.6b05399

Hunter, P. J., Atkinson, L. D., Vickers, L., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Hand, P., Barker, G., Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8). 180. ISSN 0014-2336 doi: 10.1007/s10681-017-1964-7

Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. K. orcid id iconORCID: https://orcid.org/0000-0003-4121-5481, Baxter, C. and Mottram, D. S. (2014) Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities. Food Chemistry, 148. pp. 218-229. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.10.045

Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. K. orcid id iconORCID: https://orcid.org/0000-0003-4121-5481, Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and Mottram, D. S. (2013) Flavour profile of three novel acidic varieties of muskmelon (Cucumis melo L.). Food Chemistry, 139 (1-4). pp. 1152-1160. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.01.068

Book or Report Section

Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 and Norton, V. orcid id iconORCID: https://orcid.org/0000-0002-1961-2539 (2024) An overview of sensory discrimination tests. In: Rogers, L., Hort, J., Kemp, S. E. and Hollowood, T. (eds.) Discrimination Testing in Sensory Evaluation. Wiley, Chichester, pp. 49-66. ISBN 9780470671405 doi: 10.1002/9781118635353.ch3

Methven, L., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Bull, S. orcid id iconORCID: https://orcid.org/0000-0001-5129-1731, Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and Sullivan, R. (2023) Physiology of sensory perception of flavour and mouthfeel stimuli imparted by dairy products. In: Tuohy, J. J. (ed.) Sensory Profiling of Dairy Products. John Wiley & Sons, pp. 18-43. ISBN 9781119619215 doi: 10.1002/9781119619383.ch2

Chua, X., Uwiduhaye, E., Petroula, T., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Griffiths, H. D., Baines, D. A. and Parker, J. K. orcid id iconORCID: https://orcid.org/0000-0003-4121-5481 (2019) Changes in aroma and sensory profile of food ingredients smoked in the presence of a zeolite filter. In: Guthrie, B., Beauchamp, J. and Buettner, A. (eds.) Sex, Smoke and Spirits: The Role of Chemistry. ACS Symposium Series, pp. 67-79. doi: 10.1021/bk-2019-1321.ch006

Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 and Parker, J. K. orcid id iconORCID: https://orcid.org/0000-0003-4121-5481 (2015) Flavor production. In: Varzakas, T. and Tzia, C. (eds.) Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes. CRC Press, pp. 615-643. ISBN 9781498721776 doi: 10.1201/b19398-20

Tzia, C., Giannou, V., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258 and Lebesi, D. (2015) Sensory evaluation of foods. In: Varzakas, T. and Tzia, C. (eds.) Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes. CRC Press, pp. 41-71. ISBN 9781498721776

Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. K. orcid id iconORCID: https://orcid.org/0000-0003-4121-5481, Hurr, B., Garcia, P., Baxter, C. and Mottram, D. S. (2015) Quality characteristics of six Charentais cantaloupe genotypes during storage. In: Flavour Science. Context Products, pp. 503-506.

Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. orcid id iconORCID: https://orcid.org/0000-0003-4121-5481, Baxter, C. and Mottram, D. S. (2011) Effect of harvest maturity and variety on chemical and sensory characteristics of charentais cantaloupe melons. In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany, pp. 370-373. ISBN 9783938896389

Conference or Workshop Item

Hunter, P. J., Pink, D., Hand, P., Heath, J., Barker, G., Hambidge, A., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M.-J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Radha, B., Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M. (2019) A genetic approach to improving postharvest quality in lettuce. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 295-302. doi: 10.17660/ActaHortic.2019.1256.41

Oruna-Concha, M. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Feeny, E. L., Beegan, K., Owen, K. and Harbourne, N. (2018) Investigating the phytochemical, flavour and sensory at-tributes of mature and microgreen coriander (Coriandrum sativum). In: Flavour Science: proceedings of the 15th Weurman Symposium, 18-22 September 2017, Graz, Austria. doi: 10.3217/978-3-85125-593-5

This list was generated on Fri Oct 10 22:18:36 2025 UTC.