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Number of items: 221.

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Weaver, C. M. orcid id iconORCID: https://orcid.org/0000-0002-5450-9609 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2025) Overview: the food matrix and its role in the diet. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852 doi: 10.1080/10408398.2025.2453074

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2024) Animal board invited review: dietary transition from animal to plant-derived foods: are there risks to health? Animal, 18 (9). 101263. ISSN 1751-732X doi: 10.1016/j.animal.2024.101263

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Anitha, S. and Giromini, C. (2024) Anaemia in India and its prevalence and multifactorial aetiology: a narrative review. Nutrients, 16 (11). 1673. ISSN 2072-6643 doi: 10.3390/nu16111673

Vogtschmidt, Y. D., Soedamah-Muthu, S. S., Imamura, F., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2024) Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: the European prospective investigation into cancer and nutrition (EPIC)-Norfolk study. American Journal of Clinical Nutrition. ISSN 1938-3207 doi: 10.1016/j.ajcnut.2024.04.007

Anitha, S., Tsusaka, T. W., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Kane-Potaka, J., Botha, R., Sulaiman, N. L. B., Upadhyay, S., Vetriventhan, M., Rajendran, A., Parasannanavar, D. J., Longvah, T., Subramaniam, K. and Bhandari, R. K. (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition, 11. 1305394. ISSN 2296-861X doi: 10.3389/fnut.2024.1305394

Anitha, S., Tsusaka, T. W., Botha, R., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Rajendran, A., Parasannanavar, D. J., Subramaniam, K., Bhandar, R. K. and Kane-Potaka, J. (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X doi: 10.3389/fsufs.2023.1226474

Wood, J. D., Giromini, C. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2024) Animal-derived foods: consumption, composition and effects on health and the environment: an overview. Frontiers in Animal Science, 5. 1332694. ISSN 2673-6225 doi: 10.3389/fanim.2024.1332694

Bournot, A. R., Darling, A. L., Givens, I. D. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Lanham-New, S. (2024) Effect of vitamin D status and vitamin D supplementation on immune function and prevention of acute respiratory tract infections in dark-skinned individuals: a systematic review and meta-analysis. Public Health Nutrition, 27 (1). e224. ISSN 1368-9800 doi: 10.1017/S1368980024001861

Markey, O., Garcimartín, A., Vasilopoulou, D., Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. orcid id iconORCID: https://orcid.org/0000-0002-2101-8694, Humphries, D. J., Todd, S. orcid id iconORCID: https://orcid.org/0000-0002-9981-923X, Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203 (2023) Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study. European Journal of Nutrition. ISSN 1436-6215 doi: 10.1007/s00394-023-03284-9

Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2023) Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA. Proceedings of the Nutrition Society, 82 (3). pp. 329-345. ISSN 0029-6651 doi: 10.1017/S0029665123000083

Ventura, E. F., Sekar, P., Dhanapal, A. C. T. A., Cheah, E. S. G. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455, Loganathan, A., Quen, P. L., Appukutty, M., Taslim, N. A., Hardinsyah, H., Noh, M. F. M., Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455, Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Vimaleswaran, K. S. orcid id iconORCID: https://orcid.org/0000-0002-8485-8930 (2023) Gene-diet interactions on metabolic disease-related outcomes in Southeast Asian populations: a systematic review. Nutrients, 15 (13). 2948. ISSN 2072-6643 doi: 10.3390/nu15132948

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Giromini, C. (2023) Meat in the diet: differentiating the benefits and risks of different types of meat. Foods, 12 (12). 2363. ISSN 2304-8158 doi: 10.3390/foods12122363

Asioli, D. orcid id iconORCID: https://orcid.org/0000-0003-2274-8450, Zhou, X., Halmemies-Beauchet-Filleau, A., Vanhatalo, A., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Rondoni, A. and Turpeinen, A. M. (2023) Consumers’ valuation for low-carbon emission and low-saturated fat butter. Food Quality and Preference, 108. 104859. ISSN 0950-3293 doi: 10.1016/j.foodqual.2023.104859

Qin, N., Pétursdóttir, Á. H., Humphries, D. J., Desnica, N., Newton, E. E., Vanhatalo, A., Halmemies-Beauchet-Filleau, A., Bell, L. orcid id iconORCID: https://orcid.org/0000-0003-2895-2030, Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Juniper, D. T., Gunnlaugsdóttir, H. and Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X (2023) Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation. Food Chemistry, 403. 134315. ISSN 0308-8146 doi: 10.1016/j.foodchem.2022.134315

Halmemies-Beauchet-Filleau, A., Jaakkola, S., Kokkonen, T., Turpeinen, A. M., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Vanhatalo, A. (2023) Milled rapeseeds and oats decrease milk saturated fatty acids and ruminal methane emissions in dairy cows without changes in product sensory quality. Frontiers in Animal Science, 4. 1278495. ISSN 2673-6225 doi: 10.3389/fanim.2023.1278495

Dhanapal, A. C. T. A., Wuni, R., Flores Ventura, E., Chiet, T. K., Cheah, E. S. G., Loganathan, A., Quen, P. L., Appukutty, M., Noh, M. F. M., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Vimaleswaran, K. S. orcid id iconORCID: https://orcid.org/0000-0002-8485-8930 (2022) Implementation of nutrigenetics and nutrigenomics research and training activities for developing precision nutrition strategies in Malaysia. Nutrients, 14 (23). 5108. ISSN 2072-6643 doi: 10.3390/nu14235108

Guo, J. orcid id iconORCID: https://orcid.org/0000-0002-4818-1520, Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Heitmann, B. L. (2022) Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality. PLoS ONE, 17 (9). e0271168. ISSN 1932-6203 doi: 10.1371/journal.pone.0271168

Giromini, C. orcid id iconORCID: https://orcid.org/0000-0002-3717-5336 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2022) Benefits and risks associated with meat consumption during key life processes and in relation to the risk of chronic diseases. Foods, 11 (14). 2063. ISSN 2304-8158 doi: 10.3390/foods11142063

Anitha, S., Tsusaka, T. W., Botha, R., Kane-Potaka, J., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Rajendran, A. and Bhandari, R. K. (2022) Are millets more effective in managing hyperlipidaemia and obesity than major cereal staples? A systematic review and meta-analysis. Sustainability, 14 (11). 6659. ISSN 2071-1050 doi: 10.3390/su14116659

Price, D., Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2022) The effects of whey proteins, their peptides and amino acids on vascular function. Nutrition Bulletin, 47 (1). pp. 9-26. ISSN 1467-3010 doi: 10.1111/nbu.12543

Markey, O., Vasilopoulou, D., Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. orcid id iconORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. orcid id iconORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2022) Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial. American Journal of Clinical Nutrition, 115 (3). pp. 679-693. ISSN 0002-9165 doi: 10.1093/ajcn/nqab428

Seetha, A., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Subramaniam, K., Upadhyay, S., Kane-Potaka, J., Vogtschmidt, Y. D., Botha, R., Tsusaka, T. W., Nedumaran, S., Rajkumar, H., Rajendran, A., Parasannanavar, D. J., Vetriventhan, M. and Bhandari, R. K. (2022) Can feeding a millet-based diet improve the growth of children?—A systematic review and meta-analysis. Nutrients, 14 (1). 225. ISSN 2072-6643 doi: 10.3390/nu14010225

Sellem, L. orcid id iconORCID: https://orcid.org/0000-0002-2697-997X, Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203, Paper, L., Givens, I. D. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2022) Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review. British Journal of Nutrition, 128 (12). pp. 2373-2386. ISSN 0007-1145 doi: 10.1017/S0007114522000289

Sprague, M., Chau, T. C. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2022) Iodine Content of wild and farmed seafood and its estimated contribution to UK dietary iodine intake. Nutrients 2022, 14 (1). 195. ISSN 2072-6643 doi: 10.3390/nu14010195

Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2022) Saturated fats, dairy foods and cardiovascular health: no longer a curious paradox? Nutrition Bulletin, 47 (4). pp. 407-422. ISSN 1471-9827 doi: 10.1111/nbu.12585

Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Pétursdóttir, Á. H., Newton, E. E., Angelidis, A. E., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D. J., Gunnlaugsdóttir, H. and Juniper, D. T. (2021) Mineral concentrations in bovine milk from farms with contrasting grazing management. Foods, 10 (11). ISSN 2304-8158 doi: 10.3390/foods10112733

Sulaiman, N., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Anitha, S. (2021) A narrative review: in-vitro methods for assessing bio-accessibility/bioavailability of iron in plant-based foods. Frontiers in Sustainable Food Systems, 5. 727533. ISSN 2571-581X doi: 10.3389/fsufs.2021.727533

Anitha, S., Kane-Potaka, J., Botha, R., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Sulaiman, N. L. B., Upadhyay, S., Vetriventhan, M., Tsusaka, T. W., Parasannanavar, D. J., Longvah, T., Rajendran, A., Subramaniam, K. and Bhandari, R. K. (2021) Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia– a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi: 10.3389/fnut.2021.725529

Giromini, C., Nonnis, S., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455, Rebucci, R., Tedeschi, G., Pinotti, L., Reggi, S., Rossia, L. and Baldi, A. (2021) Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein. Italian Journal of Animal Science, 20 (1). pp. 1462-1467. ISSN 1828-051X doi: 10.1080/1828051X.2021.1943016

Hobbs-Grimmer, D. A., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2021) Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio‑metabolic diseases in British adults: a cross‑sectional analysis using data from UK National Diet and Nutrition Survey. European Journal of Nutrition, 60. pp. 2979-2997. ISSN 1436-6215 doi: 10.1007/s00394-021-02486-3

Anitha, S., Botha, R., Kane-Potaka, J., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Rajendran, A., Tsusaka, T. W. and Bhandari, R. K. (2021) Can millet consumption help manage hyperlipidemia and obesity?: a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi: 10.3389/fnut.2021.700778

Anitha, S., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Botha, R., Kane-Potaka, J., Sulaiman, N. L. B., Tsusaka, T. W., Subramaniam, K., Rajendran, A., Parasannanavar, D. J. and Kumar Bhandari, R. (2021) Calcium from finger millet—a systematic review and meta-analysis on calcium retention, bone resorption, and in vitro bioavailability. Sustainability, 13 (16). 8677. ISSN 2071-1050 doi: 10.3390/su13168677

Anitha, S., Kane-Potaka, J., Tsusaka, T. W., Botha, R., Rajendran, A., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Parasannanavar, D. J., Subramaniam, K., Prasad, K. D. V., Vetriventhan, M. and Bhandari, R. K. (2021) A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus. Frontiers in Nutrition, 8. 687428. ISSN 2296-861X doi: 10.3389/fnut.2021.687428

Vogtschmidt, Y. D., Raben, A., Faber, I., de Wilde, C., Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455, Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Pfeiffer, A. F. H. and Soedamah-Muthu, S. S. (2021) Is protein the forgotten ingredient: effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials. Atherosclerosis, 328. pp. 124-135. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2021.05.011

Markey, O., Vasilopoulou, D., Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. orcid id iconORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. orcid id iconORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2021) Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. Journal of Nutrition, 151 (7). pp. 1755-1768. ISSN 1541-6100 doi: 10.1093/jn/nxab050

Pinotti, L., Manoni, M., Ferrari, L., Tretola, M., Cazzola, R. and Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2021) The contribution of dietary magnesium in farm animals and human nutrition. Nutrients, 13 (2). 509. ISSN 2072-6643 doi: 10.3390/nu13020509

Geike, N. R. W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L. J. C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Astrup, A. (2020) Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps. Osteoporosis International, 31. pp. 601-615. ISSN 1433-2965 doi: 10.1007/s00198-019-05229-7

Vasilopoulou, D., Markey, O., Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. orcid id iconORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Humphries, D. J., Todd, S. orcid id iconORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2020) Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. The American Journal of Clinical Nutrition, 111 (4). pp. 739-748. ISSN 1938-3207 doi: 10.1093/ajcn/nqz344

Hobbs, D. A., Durrant, C., Elliott, J., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2020) Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom. European Journal of Nutrition, 59 (3). pp. 895-908. ISSN 1436-6215 doi: 10.1007/s00394-019-01949-y

Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2020) MILK Symposium review: the importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly. Journal of Dairy Science, 103 (11). pp. 9681-9699. ISSN 1525-3198 doi: 10.3168/jds.2020-18296

Norskov, N. P., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Purup, S. and Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X (2019) Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England. Food Chemistry, 295. pp. 1-9. ISSN 0308-8146 doi: 10.1016/j.foodchem.2019.05.081

Giromini, C., Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455, Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Rebucci, R., Pinotti, L., Maffioli, E., Tedeschi, G., Sundaram, T. S. and Baldi, A. (2019) In vitro digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells. Journal of Dairy Science, 102 (12). pp. 10760-10771. ISSN 1525-3198 doi: 10.3168/jds.2019-16833

Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X, Berlitz, C. B., Hunt, B., Garg, S., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225 (2019) An update to the fatty acid profiles of bovine retail milk in the United Kingdom: implications for nutrition in different age and gender groups. Food Chemistry, 276. pp. 218-230. ISSN 0308-8146 doi: 10.1016/j.foodchem.2018.09.165

Guo, J., Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2019) Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency. Nutrition Bulletin, 44 (1). pp. 36-42. ISSN 1471-9827 doi: 10.1111/nbu.12363

Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Kirton, P. orcid id iconORCID: https://orcid.org/0009-0001-1941-003X, Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. K. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190 (2019) Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows. Animal, 13 (2). pp. 309-317. ISSN 1751-7311 doi: 10.1017/S1751731118001398

Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Markey, O., Vasilopoulou, D., Fagan, C. C. orcid id iconORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203, Todd, S. orcid id iconORCID: https://orcid.org/0000-0002-9981-923X, Givens, I. D. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2019) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology, 72 (1). pp. 100-109. ISSN 1364-727X doi: 10.1111/1471-0307.12564

Guo, S., Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2019) A narrative review of the role of foods as dietary sources of vitamin D of ethnic minority populations with darker skin: the underestimated challenge. A Narrative Review of The Role of Foods as Dietary, 11 (1). 81. ISSN Nutrients doi: 10.3390/nu11010081

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Fekete, Á. A., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2013) The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. Nutrition Research Reviews, 26 (2). pp. 177-190. ISSN 1475-2700 doi: 10.1017/S0954422413000139

Livingstone, K.M., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: 10.1016/j.numecd.2012.12.002

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Aikman, P. C., Gibson, T. M. and Brown, R. H. (2013) Proportions of A1, A2, B and C β-casein protein variants in retail milk in the UK. Food Chemistry, 139 (1-4). pp. 549-552. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.01.115

Halmemies-Beauchet-Filleau, A., Kairenius, P., Ahvenjärvi, S., Toivonen, V., Huhtanen, P., Vanhatalo, A., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Shingfield, K.J. (2013) Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio. Journal of Dairy Science, 96 (8). pp. 5267-5289. ISSN 0022-0302 doi: 10.3168/jds.2013-6571

Gibbs, R. orcid id iconORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2013) Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail. Food Chemistry, 138 (2-3). pp. 1749-1756. ISSN 0308-8146 doi: 10.1016/j.foodchem.2012.11.002

Livingstone, K. M., Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: 10.1161/HYPERTENSIONAHA.111.00026

Dougkas, A., Reynolds, C. K. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190 and Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2013) Can consumption of milk and dairy products be an aid to body weight regulation? Bulletin of the International Dairy Federation (463). pp. 35-44. ISSN 0250-5118

Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Kirkland, R., Barratt, C., Livingstone, K. and Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2013) Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets. Journal of Dairy Science, 96 (5). pp. 3211-3221. ISSN 0022-0302 doi: 10.3168/jds.2012-6211

Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K., Livingstone, K. and Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2013) Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry, 141 (1). pp. 274-281. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.02.116

Elwood, P.C., Pickering, J.E., Livingstone, K. and Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2013) The benefits of milk and dairy consumption: addressing misconceptions about dairy and vascular disease. Bulletin of the International Dairy Federation (463). pp. 25-34. ISSN 0250-5118

Dougkas, A., Yaqoob, P. orcid id iconORCID: https://orcid.org/0000-0002-6716-7599, Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190 and Minihane, A. M. (2013) The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study. British Journal of Nutrition, 110 (06). pp. 1151-1156. ISSN 0007-1145 doi: 10.1017/S0007114513000147

Livingstone, K., Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2012) The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies. Nutrition Research Reviews, 25 (2). pp. 193-206. ISSN 1475-2700 doi: 10.1017/S095442241200011X

Dougkas, A., Minihane, A. M., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C. K. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190 and Yaqoob, P. orcid id iconORCID: https://orcid.org/0000-0002-6716-7599 (2012) Differential effects of dairy snacks on appetite, but not overall energy intake. British Journal of Nutrition, 108 (12). pp. 2274-2285. ISSN 1475-2662 doi: 10.1017/S0007114512000323

Al-Khalifa, H., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Yaqoob, P. orcid id iconORCID: https://orcid.org/0000-0002-6716-7599 (2012) Effect of n-3 fatty acids on immune function in broiler chickens. Poultry Science, 91 (1). pp. 74-88. ISSN 0032-5791 doi: 10.3382/ps.2011-01693

Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2012) Milk in the diet: good or bad for vascular disease? Proceedings of the Nutrition Society, 71 (1). pp. 98-104. ISSN 1475-2719 doi: 10.1017/S0029665111003223

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Gibbs, R. A. orcid id iconORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Brown, R. H. (2011) Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK. Food Chemistry, 127 (4). pp. 1549-1554. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.02.016

Dougkas, A., Reynolds, C. K. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190, Givens, I. D. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Elwood, P. C. and Minihane, A. M. (2011) Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms. Nutrition Research Reviews, 24 (1). pp. 72-95. ISSN 0954-4224 doi: 10.1017/S095442241000034X

Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2011) Dairy products in the food chain: their impact on health. Annual Review of Food Science and Technology, 2. pp. 21-36. ISSN 1941-1413

Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K. J., Humphries, D. J. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2011) Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets. Animal, 5 (8). pp. 1311-1321. ISSN 1751-732X doi: 10.1017/S1751731111000310

Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330, Hartnell, G. F. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2011) The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat. British Journal of Nutrition, 105 (6). pp. 866-878. ISSN 1475-2662 doi: 10.1017/S0007114510004502

Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2010) Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat. Journal of the Science of Food and Agriculture, 90 (10). pp. 1628-1633. ISSN 0022-5142 doi: 10.1002/jsfa.3991

Gibbs, R. I. orcid id iconORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2010) Fat content and fatty acid composition of chicken meat portions and manufactured chicken products. British Poultry Abstracts, 6 (1). pp. 41-42. ISSN 1746-6202 doi: 10.1080/17466202.2010.501142

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Deaville, E. R. and Mueller-Harvey, I. (2010) Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses. Animal Feed Science and Technology, 157 (3-4). pp. 129-138. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2010.02.007

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Gibbs, R. A. orcid id iconORCID: https://orcid.org/0000-0001-5017-7283 (2010) Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them. Proceedings of the Nutrition Society, 69 (1). pp. 144-155. ISSN 0029-6651 doi: 10.1017/S0029665109991716

Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330, Gibbs, R. A. orcid id iconORCID: https://orcid.org/0000-0001-5017-7283 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2010) Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids. Poultry Science, 89 (1). pp. 150-159. ISSN 0032-5791 doi: 10.3382/ps.2009-00232

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2010) Milk and meat in our diet: good or bad for health? Animal, 4 (12). pp. 1941-1952. ISSN 1751-7311 doi: 10.1017/S1751731110001503

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2010) Milk, dairy products and consumer health: a short review. Royal Agricultural Society of England Journal, 171. pp. 21-25. ISSN 0080-4134

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Pickering, J. E., Gallaher, J. E. and Elwood, P. C. (2010) The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: An overview of the evidence. Lipids, 45 (10). pp. 925-939. ISSN 0024-4201 doi: 10.1007/s11745-010-3412-5

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2009) Animal nutrition and lipids in animal products and their contribution to human intake and health. Nutrients, 1. pp. 71-82. ISSN 2072-6643 doi: 10.3390/nu1010071

Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Aikman, P. C., Humphries, D. J., Morgan, R., Shingfield, K. J. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2009) Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows. Animal, 3. pp. 1754-1762. ISSN 1754-1762 doi: 10.1017/S1751731109990723

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Shingfield, K. J. and Morgan, R. (2009) Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets. Animal, 3 (7). pp. 1067-1074. ISSN 1751-7311 doi: 10.1017/s175173110900442x

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D. J., Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Kirton, P. and Deaville, E. R. (2009) Whole crop cereals 1. Effect of method of harvest and preservation on chemical composition, apparent digestibility and energy value. Animal Feed Science and Technology, 149 (1-2). pp. 102-113. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2008.05.007

Deaville, E. R., Humphries, D. J. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2009) Whole crop cereals 2. Prediction of apparent digestibility and energy value from in vitro digestion techniques and near infrared reflectance spectroscopy and of chemical composition by near infrared reflectance spectroscopy. Animal Feed Science and Technology, 149 (1-2). pp. 114-124. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2008.05.008

Juniper, D. T., Phipps, R. H., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Jones, A. K., Green, C. and Bertin, G. (2008) Tolerance of ruminant animals to high dose in-feed administration of a selenium-enriched yeast. Journal of Animal Science, 86 (1). pp. 197-204. ISSN 0021-8812 doi: 10.2527/jas.2006-773

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Gibbs, R. A. orcid id iconORCID: https://orcid.org/0000-0001-5017-7283 (2008) Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them. Proceedings of the Nutrition Society, 67 (3). pp. 273-280. ISSN 0029-6651 doi: 10.1017/s0029665108007167

Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Morgan, R., Humphries, D. J., Shingfield, K. J. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2008) Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition. Animal, 2 (12). pp. 1850-1858. ISSN 1751-7311 doi: 10.1017/s1751731108003078

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2008) Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA. Proceedings of the Nutrition Society, 67 (4). pp. 419-427. ISSN 0029-6651 doi: 10.1017/s0029665108008707

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2008) Polyunsaturated fatty acids: are you getting enough of the right type? Biologist, 55 (23-27).

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Morgan, R. and Elwood, P.C. (2008) Relationship between milk consumption and prostate cancer: a short review. Nutrition Bulletin, 33. 279–286. ISSN 0141-9684 doi: 10.1111/j.1467-3010.2008.00728.x

Phipps, R. H., Reynolds, C. K. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190, Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Jones, A. K., Geraert, P. A., Devillard, E. and Bennett, R. orcid id iconORCID: https://orcid.org/0000-0003-3226-8370 (2008) Short Communication: effects of 2-hydroxy-4-(methylthio) butanoic acid isopropyl ester on milk production and composition of lactating Holstein dairy cows. Journal of Dairy Science, 91 (10). pp. 4002-4005. ISSN 0022-0302 doi: 10.3168/jds.2007-0940

Elwood, P. C., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Beswick, A. D., Fehily, A. M., Pickering, J. E. and Gallacher, J. (2008) The survival advantage of milk and dairy consumption: An overview of evidence from cohort studies of vascular diseases, diabetes and cancer. Journal of the American College of Nutrition, 27 (6). 723S-734S. ISSN 0731-5724

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2007) Animal nutrition and lipids in animal products. Annals of Nutrition and Metabolism, 51. p. 34. ISSN 0250-6807

Paillard, D., McKain, N., Rincon, M. T., Shingfield, K. J., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Wallace, R. J. (2007) Quantification of ruminal Clostridium proteoclasticum by real-time PCR using a molecular beacon approach. Journal of Applied Microbiology, 103 (4). pp. 1251-1261. ISSN 1364-5072 doi: 10.1111/j.1365-2672.2007.03349.x

Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2006) Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids. Lipids, 41 (5). pp. 445-451. ISSN 0024-4201 doi: 10.1007/s11745-006-5118-2

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Gibbs, R. A. orcid id iconORCID: https://orcid.org/0000-0001-5017-7283 (2006) Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake. Nutrition Bulletin, 31. pp. 104-110. ISSN 0141-9684 doi: 10.1111/j.1467-3010.2006.00554.x

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225 and Gibbs, R. A. orcid id iconORCID: https://orcid.org/0000-0001-5017-7283 (2006) The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet. Meat Science, 74 (1). pp. 209-218. ISSN 0309-1740 doi: 10.1016/j.meatsci.2006.04.008

Blummel, M., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Moss, A. R. (2005) Comparison of methane produced by straw fed sheep in open-circuit respiration with methane predicted by fermentation characteristics measured by an in vitro gas procedure. Animal Feed Science and Technology, 123-124. pp. 379-390. doi: 10.1016/j.anifeedsci.2005.06.001

Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2005) Factors affecting the protein quality of rapeseed meal. Feed Compounder. pp. 1-6.

Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330, Huntington, J. A., Williams, B. A. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2005) In vitro cumulative gas production techniques: History, methodological considerations and challenges. Animal Feed Science and Technology, 123. pp. 9-30. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.055

Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330, Williams, B. A., Brooks, A. E., Davies, D. R. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2005) Inter-laboratory variation of in vitro cumulative gas production profiles of feeds using manual and automated methods. Animal Feed Science and Technology, 123. pp. 225-241. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.029

Lovett, D. K., Deaville, E. R., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Finlay, M. and Owen, E. (2005) Near infrared reflectance spectroscopy (NIRS) to predict biological parameters of maize silage: effects of particle comminution, oven drying temperature and the presence of residual moisture. Animal Feed Science and Technology, 120 (3-4). pp. 323-332. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.02.001

Mezhunts, B. K., Britt, C. P., McMillan, S. D. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2005) The distribution of root biomass and energy yields in mountain grasslands in Armenia. Electronic Journal of Natural Sciences, 1 (4). pp. 14-18.

Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2005) n-3 fatty acid enrichment of edible tissue of poultry: A review. Lipids, 40 (2). pp. 121-130. ISSN 0024-4201

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2005) The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease. Proceedings of the Nutrition Society, 64 (3). pp. 395-402. ISSN 0029-6651 doi: 10.1079/pns2005448

Deaville, E. R., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Blake, J. S. (2004) Dietary supplements of whole linseed and vitamin E to increase levels of alpha-linolenic acid and vitamin E in bovine milk. Animal Research, 53 (1). pp. 3-12. ISSN 1297-9651 doi: 10.1051/animres:2003044

Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2004) Effect of rapeseed variety on the chemical composition and predicted amino acid availability for poultry of rapeseed meal. British Society of Animal Science. p. 56.

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Davies, T. W. and Laverick, R. M. (2004) Effect of variety, nitrogen fertiliser and various agronomic factors on the nutritive value of husked and naked oats grain. Animal Feed Science and Technology, 113 (1-4). pp. 169-181. ISSN 0377-8401 doi: 10.1016/j.antifeedsci,2003.11.009

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Allison, R., Cottrill, B. and Blake, J. S. (2004) Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow. Journal of the Science of Food and Agriculture, 84 (8). pp. 811-817. ISSN 0022-5142

Robinson, P. H., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Getachew, G. (2004) Evaluation of NRC, UC Davis and ADAS approaches to estimate the metabolizable energy values of feeds at maintenance energy intake from equations utilizing chemical assays and in vitro determinations. Animal Feed Science and Technology, 114 (1-4). pp. 75-90. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2003.12.002

Givens, D.I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2004) Food compositional quality: the key future role of animal nutrition? Feed Compounder, 24:8. pp. 16-18.

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Shingfield, K. J. (2004) Foods derived from animals: the impact of animal nutrition on their nutritive value and ability to sustain long-term health. Nutrition Bulletin, 29. pp. 325-332. doi: 10.1111/j.1467-3010.2004.00444.x

Koralagama, K.D.N., Fernandez-Rivera, S., Hanson, J., Mould, F.M., Owen, E., Givens, D.I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Crauford, P.Q. (2004) Supplementation of maize stover with cowpea on growth performance of sheep. British Society of Animal Science. p. 203.

Lovett, D. K., Deaville, E. R., Mould, F., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Owen, E. (2004) Using near infrared reflectance spectroscopy (NIRS) to predict the biological parameters of maize silage. Animal Feed Science and Technology, 115 (1-2). pp. 179-187. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2004.02.007

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Rulquin, H. (2004) Utilisation by ruminants of nitrogen compounds in silage-based diets. Animal Feed Science and Technology, 114 (1-4). pp. 1-18. ISSN 0377-8401 doi: 10.1016/j.antfeedsci.2003.09.005

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Rulquin, H. (2004) Utilisation of protein from silage-based diets. Animal Feed Science and Technology, 114. pp. 1-18. ISSN 0377-8401

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Allison, R. and Blake, J. S. (2003) Enhancement of oleic acid and vitamin E concentrations of bovine milk using dietary supplements of whole rapeseed and vitamin E. Animal Research, 52 (6). pp. 531-542. ISSN 1297-9651 doi: 10.1051/animres:2003039

Blummel, M., Griggs, E.E., Moss, A.R. and Givens, D.I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2003) A mechanistic approach to the estimation of intake by ruminants by methane excretion and in vitro fermentation characteristics. Fort Keogh Livestock and Range Research Laboratory Research Update. USDA-ARS. pp. 86-87.

Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2002) Relationships between patterns of rumen fermentation measured in sheep and in situ degradability and the in vitro gas production profile of the diet. Animal Feed Science and Technology, 101 (1-4). pp. 31-44. ISSN 0377-8401 doi: 10.1016/S0377-8401(02)00215-8

Book or Report Section

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2024) Modification of the fatty acid composition of animal-derived foods: does it enhance their healthiness? In: Sanders, T. A. B. (ed.) Functional dietary lipids: food formulation, consumer issues, and innovation for health. 2nd edition. Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing, Oxford, pp. 49-67. ISBN 9780443153273 doi: 10.1016/B978-0-443-15327-3.00004-5

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2021) Lipids and cardiovascular disease risks with a focus on dairy foods. In: Grundy, M. and Wilde, P. (eds.) Bioaccessibility and Digestibility of Lipids from Food. Springer, Cham, Switzerland, pp. 101-112. ISBN 9783030569082 doi: 10.1007/978-3-030-56909-9

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2020) Dairy foods and the risk of cancer. In: Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Academic Press. ISBN 9780128156032

Lovegrove, J. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2020) Dairy fats and health. In: Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Elsevier. ISBN 9780128156049

Hobbs, D. A., Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. D. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2015) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. and De Meester, F. (eds.) Handbook of Lipids in Human Function: Fatty Acids. AOCS Press, Oxford, pp. 111-130. ISBN 9781630670368

Lock, A. L., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Bauman, D. E. (2014) Dairy fat: perceptions and realities. In: Kanekanian, A. (ed.) Milk and Dairy Products as Functional Foods. Society of Dairy Technology series. Wiley-Blackwell, Chichester, pp. 174-197. ISBN 9781444336832 doi: 10.1002/9781118635056

Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225 (2011) Chronic disease risk associated with different dietary saturated fatty acids. In: Talbot, G. (ed.) Reducing saturated fats in foods. Food Science, Technology and Nutrition (221). Woodhead Publishing Ltd, Cambridge, pp. 98-111. ISBN 9781845697402

Gibbs, R. orcid id iconORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2011) Meat and other animal-derived foods as sources of omega-3 fatty acids. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and Climate Change: Major Issues Confronting the Meat Industry. Nottingham University Press, pp. 105-121. ISBN 9781907284779

Reynolds, C. K. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190, Mills, J. A. N., Crompton, L. A., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Bannink, A. (2010) Ruminant nutrition regimes to reduce greenhouse gas emissions in dairy cows. In: Crovetto, G. M. (ed.) Proceedings of the 3rd international symposium on energy and protein metabolism and nutrition. Wageningen Academic Publishers, The Netherlands, pp. 427-437. ISBN 9789086861538

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Minihane, A. -M. (2009) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. (ed.) Fatty Acids in Health Promotion and Disease Causation. AOCS Publications, Urbana, p. 865. ISBN 9781893997653

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225 (2009) Improving the nutritional quality of milk. In: Paquin, P. (ed.) Functional and Speciality Beverage Technology. Woodhead Publishing Ltd, Cambridge, p. 512. ISBN 9781845693428

Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2008) Trans fatty acids and bioactive lipids in ruminant milk. In: Bioactive Components of Milk. Advances in Experimental Medicine and Biology, 606. Springer New York, pp. 3-65. ISBN 978-0-387-74087-4 doi: 10.1007/978-0-387-74087-4_1

Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2008) Trans fatty acids and bioactive lipids in ruminant milk. In: Bösze, Z. (ed.) Bioactive Components of Milk. Advances in Experimental Medicine and Biology (606). Springer, pp. 3-65. ISBN 9780387740874 doi: 10.1007/978-0-387-74087-4

Minihane, A.-M., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Gibbs, R. A. orcid id iconORCID: https://orcid.org/0000-0001-5017-7283 (2008) The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods. In: Givens, D. I., Baxter, S.J., Minihane, A.-M. and Shaw, E.J. (eds.) Organic food and health: Effects of the environment. CABI Publishing Ltd, Wallingford, pp. 19-49. ISBN 9781845934590

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Shingfield, K. J. (2006) Optimising dairy milk fatty acid composition. In: Williams, C. M. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Ltd, Cambridge, pp. 252-280. ISBN 9780849392085 doi: 10.1201/9781439824634.ch11

Cottrill, B. R., Gooding, M. J. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2005) Nutritional value and yield of forages for livestock: Means or limitation to increasing animal production. In: Sylvester-Bradley, R. and Wiseman, J. (eds.) Yields of Farmed Species: Constraints and Opportunities in the 21st Century. Nottingham University Press, Nottingham, pp. 545-576. ISBN 9781904761235

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330, Cottrill, B.R., Offer, N.W. and Thomas, C. (2004) Protein requirement and supply. In: Thomas, C. (ed.) Feed into milk: a new applied feeding system for dairy cows. Nottingham University Press, Nottingham, pp. 21-40. ISBN 9781904761266

Givens, D.I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Shingfield, K.J. (2003) Improving the nutritional quality of milk. In: Smit, G. (ed.) Dairy Processing, Improving Quality. Woodhead Publishing Ltd, Cambridge, pp. 515-531.

Report

Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330, Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Kirton, P., (2004) Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed. Report. HGCA pp56.

Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330, Givens, D.I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Wahle, K.W.J., (2003) Dietary strategies for increasing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) concentrations in bovine milk: a review. Nutrition Abstracts and Reviews. Series B. UNSPECIFIED

Conference or Workshop Item

Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Pétursdóttir, A., Humphries, D., Desnica, N., Newton, E.E., Vanhatalo, A., Halmemies-Beauchet-Filleau, A., Bell, L. orcid id iconORCID: https://orcid.org/0000-0003-2895-2030, Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Gunnlaugsdóttir, H. and Juniper, D. (2022) Milk mineral profile from cows fed seaweed (Saccharina latissima) and different protein concentrates. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 407.

Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Pétursdóttir, A., Newton, E. E., Angelidis, A., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D., Gunnlaugsdóttir, H. and Juniper, D. (2022) Effect of grazing and feeding management on organic milk mineral concentrations. In: British Society of Animal Science Annual Conference, 12-14 APR 2022, Nottingham, pp. 28-29.

Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Pettursdottir, A., Newton, E. E., Angelidis, A., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D., Gunnlaugsdottir, H. and Juniper, D. (2021) Mineral concentrations in milk from organic and conventional dairy herds in the South England. In: 72nd Annual Meeting of the European Association of Animal Production, 29 Aug - 3 Sep 2021, Davos, Switzerland., p. 488.

Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Petursdottir, A., Newton, E., Angelidis, A., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Gunnlaugsdottir, H. and Juniper, D. (2021) 114. Effect of grazing and feeding management on milk mineral concentrations. In: British Society of Animal Science Annual Conference, 12-15 April 2021, Online, p. 93. doi: 10.1016/j.anscip.2021.03.115

Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X, Norskov, N. P., Purup, S., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Lee, M. R. F. (2020) Phytoestrogen profile of retail goat and cow milk in the UK. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 476.

Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X, Nørskov, N., Purup, S., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Lee, M. (2020) Comparative study of the fatty acid profile of retail goat and cow milk in the UK. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17.

Norskov, N., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Purup, S. and Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X (2019) Effect of dairy management system on phytoestrogen concentrations of retail milk. In: British Society of Animal Science Annual Conference, 9-11 Apr 2019, Edinburgh, UK.

Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X, Berlitz, C. B., Hunt, B., Garg, S., Kliem, K. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225 and Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2018) Fatty acid profile of conventional, organic, and free-range retail milk in the United Kingdom. In: 69th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, 27-31 Aug 2018, Dubrovnik, Croatia, p. 275.

Kliem, K. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Kirkland, R. M., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Humphries, D. (2012) Effect of calcium salts of either palm fatty acid distillate or a palmitic acid-rich supplement on the fatty acid profile of cows' milk. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 92.

Reynolds, C. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Livingstone, K. M., Kliem, K. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225 and Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2012) Effect of forage type and an extruded linseed supplement on methane production by lactating dairy cows. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 9.

Livingstone, K. M., Kliem, K. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190 (2012) Effect of forage type and extruded linseed supplementation on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom.

Kliem, K. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Hampton, T., Charlton, P. and Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2012) Regional and seasonal variation in the fatty acid profile of bulk milk, predicted using infra-red spectroscopy, from farms across the United Kingdom. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 147.

Aikman, P., Brown, R., Gibson, T., Kliem, K. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225 and Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2011) Concentrations of B-casein variants in UK retail milk. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom.

Dougkas, A., Minihane, A. M., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Yaqoob, P. orcid id iconORCID: https://orcid.org/0000-0002-6716-7599 and Reynolds, C. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190 (2011) Differential effects of dairy snacks on appetite ratings, but not overall energy intake. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011. doi: 10.1017/S0029665111001820

Kliem, K. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Kirkland, R. and Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2011) Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 202.

Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190, Kirkland, R., Humphries, D., Barratt, C. and Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2011) Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011, E228. doi: 10.1017/S0029665111002795

Kliem, K. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K. J., Jones, B. and Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2011) Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 3.

Dougkas, A., Minihane, A. M., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190 and Yaqoob, P. orcid id iconORCID: https://orcid.org/0000-0002-6716-7599 (2011) The impact of obesity-related single nucleotide polymorphisms on satiety. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011. doi: 10.1017/S0029665111001790

Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2010) The fatty acid composition of milk available at retail over the course of one year. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 19.

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Minihane, A. M., Reynolds, C. K. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190 and Elwood, P. (2010) Associations between dairy product consumption and body composition: results from the Caerphilly study. In: Over - and undernutrition: challenges and approaches. 29 June - 2 July 2009, 29 Jun - 02 Jul 2009. doi: 10.1017/S0029665109992709

Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2009) Effect of normal and high oleic acid rapeseed in the dairy cow diet on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, March 2009, Southport, United Kingdom, p. 87.

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2008) Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA. In: Symposium on the Challenge of Translating Nutrition Research into Public Health Nutrition, Dublin, IRELAND, pp. 419-427. doi: 10.1017/s0029665108008707

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Gibbs, R. A. orcid id iconORCID: https://orcid.org/0000-0001-5017-7283 (2007) Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them. In: 3rd Congress of the Societe-Francaise-de-Nutrition, Lille, FRANCE, pp. 273-280. doi: 10.1017/s0029665108007167

Phipps, R. H., Jones, A. K., Reynolds, C. K. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190, Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Geraert, P. A. and Richard, C. (2007) Effect of 2-hydroxy-4-(methylthio) butanoic acid isopropyl ester on milk production and composition of high yielding lactating Holstein dairy cows. In: Joint Annual Meeting of the American-Dairy-Science-Association/Poultry-Science-Association-Asociacio n-Mexicana-de-Produccion-Animal/American-Society-of-Animal-Science, San Antonio, TX, p. 656.

Deaville, E. R., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Mueller-Harvey, I. (2007) 'Grape marc' as a source of tannins to reduce proteolysis during ensilage. In: BSAS Annual Conference., Southport, p. 227.

Deaville, E. R., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Mueller-Harvey, I. (2007) Non-toxic plant tannins as silage additives: effect on proteolysis during ensilage. In: BSAS Annual Conference, Southport, p. 228.

Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Deaville, E. R., Morgan, R. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2006) Do biodiverse pastures have the potential to improve the fatty acid profile of ruminant meat? In: British Grassland Society Eighth Research Conference, Cirencester, UK, pp. 87-88.

Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2006) Effect of species and breed on the enrichment with long chain n-3 polyunsaturated fatty acids in edible poultry tissues from the conversion of dietary alpha-linolenic acid by broilers and turkeys. In: Proceedings of the British Society of Animal Science, York, UK, p. 34.

Juniper, D. T., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Bertin, G. (2006) Examination of selenium dose response in young lambs receiving an organic selenium supplement. In: Nutritional Biotechnology in the Feed and Food Industries. Alltech's 22nd Annual Symposium. April 23-26 (Supp 1), 56 (Abs).

Juniper, D. T., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Bertin, G. (2006) Examination of selenium persistency in the tissue of young lambs following the high dose administration of an organic selenium supplement-Sel-plex. In: Nutritional Biotechnology in the Feed and Food Industries. Alltech's 22nd Annual Symposium. April 23-26 (Supp 1), 55 (Abs).

Juniper, D. T., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Bertin, G. (2006) Examination of selenium tolerance in young lambs receiving an organic selenium supplement-Sel-plex. In: Nutritional Biotechnology in the Feed and Food Industries, Alltech's 22nd Annual Symposium. April 23-26 (Supp 1), 55 (Abs).

Juniper, D. T., Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Bertin, G. (2006) Selenium tolerance: The effect of long term administration of high dose Sel-Plex in young lambs on whole blood and tissue selenium content. In: Nutritional Biotechnology in the Feed and Food Industries, Alltech's 22nd Annual Symposium. April 23-26 (Supp 1), 56 (Abs).

Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225 and Gibbs, R. A. orcid id iconORCID: https://orcid.org/0000-0001-5017-7283 (2006) The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet. In: 52nd International Congress of Meat Science and Technology (52in ICoMST), Dublin, IRELAND, pp. 209-218. doi: 10.1016/j.meatsci.2006.04.008

Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2005) Effect of dietary concentration of n-3 polyunsaturated fatty acids on the n-3 polyunsaturated fatty acid content of edible poultry tissues. In: Proceedings of British Society of Animal Science Annual Conference, York.

Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330, Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Gady, C. (2005) Effect of enzyme addition on the vailability for poultry of amino acids in rapeseed meal. In: Proceedings of British Society of Animal Science Annual Conference, York.

Cottrill, B.R. and Givens, D.I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2003) Enhancing the selenium content of milk. In: British Society of Animal Science.

Givens, D.I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330, Moss, A.R. and Allison, R. (2003) The effect of duration of feeding oilseeds to dairy cows on the persistency of response in milk fatty acid composition. In: British Society of Animal Science.

Afdal, M., Givens, D.I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330, Owen, E. and Mould, F.L. (2003) The relationship between diet and the chemical composition of faeces. In: British Society of Animal Science 2003.

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