Effect of dietary concentration of n-3 polyunsaturated fatty acids on the n-3 polyunsaturated fatty acid content of edible poultry tissues

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2005) Effect of dietary concentration of n-3 polyunsaturated fatty acids on the n-3 polyunsaturated fatty acid content of edible poultry tissues. In: Proceedings of British Society of Animal Science Annual Conference, York.