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Effect of rapeseed variety on the chemical composition and predicted amino acid availability for poultry of rapeseed meal

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Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2004) Effect of rapeseed variety on the chemical composition and predicted amino acid availability for poultry of rapeseed meal. British Society of Animal Science. p. 56.

Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/9125
Item Type Article
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development
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