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Do biodiverse pastures have the potential to improve the fatty acid profile of ruminant meat?

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Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Deaville, E. R., Morgan, R. and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2006) Do biodiverse pastures have the potential to improve the fatty acid profile of ruminant meat? In: British Grassland Society Eighth Research Conference, Cirencester, UK, pp. 87-88.

Item Type Conference or Workshop Item (Paper)
URI https://reading-clone.eprints-hosting.org/id/eprint/8793
Divisions Life Sciences > School of Agriculture, Policy and Development
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