Lists
Lists
Givens, D.I. 
ORCID: https://orcid.org/0000-0002-6754-6935 and Shingfield, K.J.
(2003)
Improving the nutritional quality of milk.
In: Smit, G. (ed.)
Dairy Processing, Improving Quality.
Woodhead Publishing Ltd, Cambridge, pp. 515-531.
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/8582 |
| Item Type | Book or Report Section |
| Divisions | Life Sciences > School of Agriculture, Policy and Development |
| Publisher | Woodhead Publishing Ltd, Cambridge |
| Download/View statistics | View download statistics for this item |
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