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Givens, D. I. 
ORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225
(2009)
Improving the nutritional quality of milk.
In: Paquin, P. (ed.)
Functional and Speciality Beverage Technology.
Woodhead Publishing Ltd, Cambridge, p. 512.
ISBN 9781845693428
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/8575 |
| Item Type | Book or Report Section |
| Divisions | Life Sciences > School of Agriculture, Policy and Development Interdisciplinary centres and themes > Centre for Food Security |
| Publisher | Woodhead Publishing Ltd |
| Download/View statistics | View download statistics for this item |
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