Lists
Lists
Cottrill, B. R., Gooding, M. J. and Givens, D. I. 
ORCID: https://orcid.org/0000-0002-6754-6935
(2005)
Nutritional value and yield of forages for livestock: Means or limitation to increasing animal production.
In: Sylvester-Bradley, R. and Wiseman, J. (eds.)
Yields of Farmed Species: Constraints and Opportunities in the 21st Century.
Nottingham University Press, Nottingham, pp. 545-576.
ISBN 9781904761235
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/8422 |
| Item Type | Book or Report Section |
| Divisions | Life Sciences > School of Agriculture, Policy and Development |
| Publisher | Nottingham University Press, Nottingham |
| Download/View statistics | View download statistics for this item |
Deposit Details
University Staff: Request a correction | Centaur Editors: Update this record
