Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition

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Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Kirkland, R. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 202.

Item Type	Conference or Workshop Item (Paper)
URI	https://reading-clone.eprints-hosting.org/id/eprint/71490
Item Type	Conference or Workshop Item
Refereed	Yes
Divisions	Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
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Funders:	Biotechnology and Biological Sciences Research Council	The sponsoring bodies who contributed funding for the creation of this item. Example: NERC Example: The Royal Society of Chemistry A pick list of funders may appear as you type in the funder's name in full or as an acronym. Select a correct match to complete the field or type in a new entry in full. For new entries, the full name is preferred.
Projects:	Reducing saturated fatty acids in the food chain thorugh alteration of milk fat composition DRINC. Funded by: Biotechnology and Biological Sciences Research Council (BB/I006087/1 - £292,719) Local Lead (PI): Ian Givens Project Lead: Ian Givens 1 October 2010 - 31 January 2014	Click Add to select your project (received at Reading) from an autocomplete list.

Deposit Details

Date Deposited:	16 Aug 2017 10:26	Date item deposited into CentAUR
Last Modified:	23 Jan 2024 18:31	Date item last modified