Hobbs, D. A., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. D.
ORCID: https://orcid.org/0000-0002-6754-6935
(2015)
Dairy products: their role in the diet and effects on cardiovascular disease.
In: Watson, R. R. and De Meester, F. (eds.)
Handbook of Lipids in Human Function: Fatty Acids.
AOCS Press, Oxford, pp. 111-130.
ISBN 9781630670368
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/51753 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group |
| Publisher | AOCS Press |
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