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Vom Führungsvakuum zum Führungserfolg: Erkenntnisse und Führungsprinzipien eines Spitzenkochs, Restaurantbesitzers und Restauranttesters

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Rach, C., Krummaker, S. and Vogel, B. orcid id iconORCID: https://orcid.org/0000-0003-1577-6576 (2012) Vom Führungsvakuum zum Führungserfolg: Erkenntnisse und Führungsprinzipien eines Spitzenkochs, Restaurantbesitzers und Restauranttesters. In: Bruch, H., Krummaker, S. and Vogel, B. orcid id iconORCID: https://orcid.org/0000-0003-1577-6576 (eds.) Leadership – Best Practices und Trends. 2. Auflage. Gabler, Wiesbaden, pp. 115-128. ISBN 9783834927453

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/29732
Refereed Yes
Divisions Henley Business School > Leadership, Organisations, Behaviour and Reputation
Publisher Gabler
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