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Gibbs, R. 
ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935
(2011)
Meat and other animal-derived foods as sources of omega-3 fatty acids.
In: Wood, J. D. and Rowlings, C. (eds.)
Nutrition and Climate Change: Major Issues Confronting the Meat Industry.
Nottingham University Press, pp. 105-121.
ISBN 9781907284779
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/21899 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE |
| Publisher | Nottingham University Press |
| Download/View statistics | View download statistics for this item |
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