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Fat content and fatty acid composition of chicken meat portions and manufactured chicken products

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Gibbs, R. I. orcid id iconORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2010) Fat content and fatty acid composition of chicken meat portions and manufactured chicken products. British Poultry Abstracts, 6 (1). pp. 41-42. ISSN 1746-6202 doi: 10.1080/17466202.2010.501142

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Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/21032
Identification Number/DOI 10.1080/17466202.2010.501142
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
Publisher Taylor & Francis
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