Effect of species and breed on the enrichment with long chain n-3 polyunsaturated fatty acids in edible poultry tissues from the conversion of dietary alpha-linolenic acid by broilers and turkeys

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2006) Effect of species and breed on the enrichment with long chain n-3 polyunsaturated fatty acids in edible poultry tissues from the conversion of dietary alpha-linolenic acid by broilers and turkeys. In: Proceedings of the British Society of Animal Science, York, UK, p. 34.