Associations between dairy product consumption and body composition: results from the Caerphilly study

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Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Minihane, A. M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Elwood, P. (2010) Associations between dairy product consumption and body composition: results from the Caerphilly study. In: Over - and undernutrition: challenges and approaches. 29 June - 2 July 2009, 29 Jun - 02 Jul 2009. doi: 10.1017/S0029665109992709

Item Type	Conference or Workshop Item (Paper)
URI	https://reading-clone.eprints-hosting.org/id/eprint/16918
Item Type	Conference or Workshop Item
Refereed	Yes
Divisions	Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE Interdisciplinary centres and themes > Food Chain and Health Interdisciplinary centres and themes > Centre for Food Security
Publisher	Cambridge University Press
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Date Deposited:	16 Dec 2010 15:45	Date item deposited into CentAUR
Last Modified:	09 Jun 2024 05:37	Date item last modified