Laker, B.
ORCID: https://orcid.org/0000-0003-0850-9744, Tillotson, J., Bhatnagar, K. and Pereira, V.
(2022)
Are your team gatherings inclusive for people with food-related allergies?
Harvard Business Review.
ISSN 0017-8012
| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/109298 |
| Refereed | Yes |
| Divisions | Henley Business School > Leadership, Organisations, Behaviour and Reputation |
| Publisher | Harvard Business School |
| Download/View statistics | View download statistics for this item |
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