Creating, managing and marketing gastronomy experiences in hospitality and tourism

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Mariani, M. ORCID: https://orcid.org/0000-0002-7916-2576 and Bresciani, S., eds. (2022) Creating, managing and marketing gastronomy experiences in hospitality and tourism. International Journal of Contemporary Hospitality Management. Emerald. doi: 10.1108/IJCHM-09-2022-070

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Additional Information	Special issue of journal International Journal of Contemporary Hospitality Management, 0959-6119. DOI is for the editorial - the Related URL includes a link to the full issue.
Item Type	Book
URI	https://reading-clone.eprints-hosting.org/id/eprint/106040
Identification Number/DOI	10.1108/IJCHM-09-2022-070
Refereed	Yes
Divisions	Henley Business School > Leadership, Organisations, Behaviour and Reputation
Additional Information	Special issue of journal International Journal of Contemporary Hospitality Management, 0959-6119. DOI is for the editorial - the Related URL includes a link to the full issue.
Publisher	Emerald
Download/View statistics	View download statistics for this item

Download

Preview

Text (Editorial) - Accepted Version
· Available under License Creative Commons Attribution Non-commercial.
· Please see our End User Agreement before downloading. | Preview

Available under license: Creative Commons Attribution Non-commercial

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