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Rymer, C. 
ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2005)
Effect of dietary concentration of n-3 polyunsaturated fatty acids on the n-3 polyunsaturated fatty acid content of edible poultry tissues.
In: Proceedings of British Society of Animal Science Annual Conference, York.
| Item Type | Conference or Workshop Item (Paper) |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/9126 |
| Item Type | Conference or Workshop Item |
| Divisions | Life Sciences > School of Agriculture, Policy and Development |
| Download/View statistics | View download statistics for this item |
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