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Meat and other animal-derived foods as sources of omega-3 fatty acids

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Gibbs, R. orcid id iconORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (2011) Meat and other animal-derived foods as sources of omega-3 fatty acids. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and Climate Change: Major Issues Confronting the Meat Industry. Nottingham University Press, pp. 105-121. ISBN 9781907284779

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/21899
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
Publisher Nottingham University Press
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