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Gibbs, R. I. 
ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2010)
Fat content and fatty acid composition of chicken meat portions and manufactured chicken products.
British Poultry Abstracts, 6 (1).
pp. 41-42.
ISSN 1746-6202
doi: 10.1080/17466202.2010.501142
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| Item Type | Article |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/21032 |
| Item Type | Article |
| Refereed | Yes |
| Divisions | Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE |
| Publisher | Taylor & Francis |
| Download/View statistics | View download statistics for this item |
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