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Associations between dairy product consumption and body composition: results from the Caerphilly study

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Givens, D. I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935, Minihane, A. M., Reynolds, C. K. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190 and Elwood, P. (2010) Associations between dairy product consumption and body composition: results from the Caerphilly study. In: Over - and undernutrition: challenges and approaches. 29 June - 2 July 2009, 29 Jun - 02 Jul 2009. doi: 10.1017/S0029665109992709

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Item Type Conference or Workshop Item (Paper)
URI https://reading-clone.eprints-hosting.org/id/eprint/16918
Identification Number/DOI 10.1017/S0029665109992709
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
Interdisciplinary centres and themes > Food Chain and Health
Interdisciplinary centres and themes > Centre for Food Security
Publisher Cambridge University Press
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Download
Full text not archived in this repository.
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