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Items where Division is "Food Research Group" and Year is 1999

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Article

Frazier, R. A. orcid id iconORCID: https://orcid.org/0000-0003-4313-0019, Ames, J. M. and Nursten, H. E. (1999) The development and application of capillary electrophoresis methods for food analysis. Electrophoresis, 20 (15-16). pp. 3156-3180. ISSN 1522-2683 doi: 10.1002/(SICI)1522-2683(19991001)20:15/16<3156::AID-ELPS3156>3.0.CO;2-T

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