Items where Division is "Food Research Group" and Year is 1999
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Frazier, R. A. 
ORCID: https://orcid.org/0000-0003-4313-0019, Ames, J. M. and Nursten, H. E.
(1999)
The development and application of capillary electrophoresis methods for food analysis.
Electrophoresis, 20 (15-16).
pp. 3156-3180.
ISSN 1522-2683
doi: 10.1002/(SICI)1522-2683(19991001)20:15/16<3156::AID-ELPS3156>3.0.CO;2-T