McCarron, R., Methven, L., Khalil Ghawi, S., Grahl, S., Elliott, R. and Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258
(2025)
The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives.
Food Chemistry Advances, 6.
100907.
ISSN 2772-753X
doi: 10.1016/j.focha.2025.100907