Items where Division is "Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE" and Year is 2020

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Number of items: 26.

Article

Atkinson, G. A., Smith, L. N., Smith, M. L., Reynolds, C. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Moorby, J. M., Leemans, D. K. and Kingston-Smith, A. H. (2020) A computer vision approach to improving cattle digestive health by the monitoring of faecal samples. Scientific Reports, 10 (1). ISSN 2045-2322 doi: 10.1038/s41598-020-74511-0

Cole, L. J., Kleijn, D., Dicks, L. V., Stout, J. C., Potts, S. G. orcid id iconORCID: https://orcid.org/0000-0002-2045-980X, Albrecht, M., Balzan, M. V., Bartomeus, I., Bebeli, P. J., Bevk, D., Biesmeijer, J. C., Chlebo, R., Dautartė, A., Emmanouil, N., Hartfield, C., Holland, J. M., Holzschuh, A., Knoben, N. T. J., Kovács‐Hostyánszki, A., Mandelik, Y., Panou, H., Paxton, R. J., Petanidou, T., Pinheiro de Carvalho, M. A. A., Rundlöf, M., Sarthou, J.‐P., Stavrinides, M. C., Suso, M. J., Szentgyörgyi, H., Vaissière, B. E., Varnava, A., Vilà, M., Zemeckis, R. and Scheper, J. (2020) A critical analysis of the potential for EU Common Agricultural Policy measures to support wild pollinators on farmland. Journal of Applied Ecology, 57 (4). pp. 681-694. ISSN 1365-2664 doi: 10.1111/1365-2664.13572

Dakheel, M. M., Alkandari, F. A. H., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 (2020) Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli. Letters in Applied Microbiology, 70 (3). pp. 165-172. ISSN 1472-765X doi: 10.1111/lam.13253

Davis, H., Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X, Chatzidimitriou, E., Sanderson, R., Leifert, C. and Butler, G. (2020) Meeting breeding potential in organic and low-input dairy farming. Frontiers in Veterinary Science, 7. 544149. ISSN 2297-1769 doi: 10.3389/fvets.2020.544149

Grundy, M. M. L., Momanyi, D. K., Holland, C., Kawaka, F., Tan, S., Salim, M., Boyd, B. J., Bajka, B., Mulet-Cabero, A.-I., Bishop, J. orcid id iconORCID: https://orcid.org/0000-0003-2114-230X and Owino, W. O. (2020) Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth. Journal of Functional Foods, 72. 104065. ISSN 1756-4646 doi: 10.1016/j.jff.2020.104065

Hennessey, M., Whatford, L., Payne-Gifford, S., Johnson, K. F. orcid id iconORCID: https://orcid.org/0000-0002-5088-1163, Van Winden, S., Barling, D. and Häsler, B. (2020) Antimicrobial & antiparasitic use and resistance in British sheep and cattle: a systematic review. Preventive Veterinary Medicine, 185. 105174. ISSN 0167-5877 doi: 10.1016/j.prevetmed.2020.105174

Holland, C., Ryden, P., Edwards, C. H. and Grundy, M. M.-L. (2020) Plant cell walls: impact on nutrient bioaccessibility and digestibility. Foods, 9 (2). e201. ISSN 2304-8158 doi: 10.3390/foods9020201

Hurst, D., Juniper, D., Clark, L., Litten-Brown, J., Corson, A. and Lean, I. (2020) Effect of liquid feeding at different water-to-feed ratios on the morphological adaptations in the gastrointestinal tract of growing pigs. Journal of Food Nutrition and Agriculture, 3. pp. 1-8. ISSN 2616-6550 doi: 10.21839/jfna.2020.v3.314

Knapp, S., Doering, T. F., Jones, H. E., Snape, J., Wingen, L. U., Wolfe, M. S., Leverington-Waite, M. and Griffiths, S. (2020) Natural selection towards wild-type in composite cross populations of winter wheat. Frontiers in Plant Science, 10. 1757. ISSN 1664-462X doi: 10.3389/fpls.2019.01757

Li, M. M., Ray, P. orcid id iconORCID: https://orcid.org/0000-0001-8375-8279, Knowlton, K. F., Pruden, A., Xia, K., Teets, C. and Du, P. (2020) Fate of pirlimycin and antibiotic resistance genes in dairy manure slurries in response to temperature and pH adjustment. Science of the Total Environment, 710. 136310. ISSN 0048-9697 doi: 10.1016/j.scitotenv.2019.136310

Li, M. M., Ray, P. orcid id iconORCID: https://orcid.org/0000-0001-8375-8279, Teets, C., Pruden, A., Xia, K. and Knowlton, K. F. (2020) Increasing temperature and pH can facilitate reductions of cephapirin and antibiotic resistance genes in dairy manure slurries. Journal of Dairy Science, 103 (3). pp. 2877-2882. ISSN 0022-0302 doi: 10.3168/jds.2019-17453

Mulet-Cabero, A.-I., Egger, L., Portmann, R., Ménard, O., Marze, S., Minekus, M., Le Feunteun, S., Sarkar, A., Grundy, M. M.-L., Carrière, F., Golding, M., Dupont, D., Recio, I., Brodkorb, A. and Mackie, A. (2020) A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function, 11 (2). pp. 1702-1720. ISSN 2042-650X doi: 10.1039/c9fo01293a

Natalello, A., Priolo, A., Valenti, B., Codini, M., Mattioli, S., Pauselli, M., Puccio, M., Lanza, M., Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X and Luciano, G. (2020) Dietary pomegranate by-product improves oxidative stability of lamb meat. Meat Science, 162. 108037. ISSN 0309-1740 doi: 10.1016/j.meatsci.2019.108037

Niderkorn, V., Barbier, E., Macheboeuf, D., Torrent, A., Mueller-Harvey, I. and Hoste, H. (2020) In vitro rumen fermentation of diets with different types of condensed tannins derived from sainfoin (Onobrychis viciifolia Scop.) pellets and hazelnut (Corylus avellana L.) pericarps. Animal Feed Science and Technology, 259. 114357. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2019.114357

Pabois, O., Antoine-Michard, A., Zhao, X., Omar, J., Ahmed, F., Alexis, F., Harvey, R. D., Grillo, I., Gerelli, Y., Grundy, M. M.-L., Bajka, B., Wilde, P. J. and Dreiss, C. A. (2020) Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis. Carbohydrate Polymers, 231. 115741. ISSN 0144-8617 doi: 10.1016/j.carbpol.2019.115741

Saratsi, K., Hoste, H., Voutzourakis, N., Tzanidakis, N., Stefanakis, A., Thamsborg, S. M., Mueller-Harvey, I., Hadjigeorgiou, I. and Sotiraki, S. (2020) Feeding of carob (Ceratonia siliqua) to sheep infected with gastrointestinal nematodes reduces faecal egg counts and worm fecundity. Veterinary Parasitology, 284. 109200. ISSN 0304-4017 doi: 10.1016/j.vetpar.2020.109200

Till, B. E., Huntingdon, J. A., Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225, Taylor-Pickard, J. and Sinclair, L. A. (2020) Long term dietary supplementation with microalgae increases plasma docosahexaenoic acid in milk and plasma but does not affect plasma 13, 14-dihydro-15-keto PGF2α concentration in dairy cows. Journal of Dairy Research, 87 (1). pp. 14-22. ISSN 0022-0299 doi: 10.1017/S002202991900102X

Vargas-Bello-Pérez, E., Faber, I., Osorio, J. S. and Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X (2020) Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States. Journal of Dairy Science, 103 (5). pp. 4151-4163. ISSN 0022-0302 doi: 10.3168/jds.2019-17549

Voutzourakis, N., Tzanidakis, N., Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X, Rempelos, L., Eyre, M., Atsali, I., Franceschin, E., Leifert, C., Stefanakis, A., Sotiraki, S. and Butler, G. (2020) Sustainable intensification? Increased production diminishes omega-3 content of sheep milk. Sustainability, 12 (3). 1228. ISSN 2071-1050 doi: 10.3390/su12031228

Book or Report Section

Butler, G. and Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X (2020) Organic milk: does it confer health benefits? In: Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Academic Press, London, UK, pp. 121-143. ISBN 9780128156049

Markey, O. and Kliem, K. E. orcid id iconORCID: https://orcid.org/0000-0002-0058-8225 (2020) Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits? In: Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 (ed.) Milk and dairy foods: their functionality in human health and disease. Elsevier, London, pp. 51-86. ISBN 9780128156032

Conference or Workshop Item

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X (2020) Predicting nitrogen excretion from beef cattle on diets with contrasting protein content. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 101.

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. orcid id iconORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X (2020) Prediction of nitrogen output in urine and faeces from beef on diets with different protein contents. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 618.

Newton, E. E., Pétursdóttir, A. H., Ríkharðsson, G., Beaumal, C., Giannakopoulou, K. and Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X (2020) Effect of dietary seaweed supplementation on bovine milk yield, basic composition and iodine content. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 300.

Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X, Norskov, N. P., Purup, S., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Lee, M. R. F. (2020) Phytoestrogen profile of retail goat and cow milk in the UK. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 476.

Stergiadis, S. orcid id iconORCID: https://orcid.org/0000-0002-7293-182X, Nørskov, N., Purup, S., Givens, I. orcid id iconORCID: https://orcid.org/0000-0002-6754-6935 and Lee, M. (2020) Comparative study of the fatty acid profile of retail goat and cow milk in the UK. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17.

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