Items where Author is "Tsagkaropoulou, Ms Theocharia"

Article

Tsagkaropoulou, T. and Karatzas, K.-A. G. (2024) Microbial species and strain heterogeneity affect resistance to high pressure processing. Innovative Food Science and Emerging Technologies, 94. 103645. ISSN 1878-5522 doi: 10.1016/j.ifset.2024.103645