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Azkarahman, A. R., Cysneiros, D., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 and Karatzas, K.-A. (2025) Anaerobic digestion of whey permeate: impact of feedstock ratio and organic loading rate in batch and semi-continuous systems. Heliyon, 11 (4). e42395. ISSN 2405-8440 doi: 10.1016/j.heliyon.2025.e42395

Zhang, G., Li, Z., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2024) Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.). Future Foods, 10. 100399. ISSN 26668335 doi: 10.1016/j.fufo.2024.100399

Yu, H., Bruzda, K., Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 (2023) Impact of fermentation conditions and purification strategy on bacterial cellulose properties. Johnson Matthey Technology Review, 67 (4). pp. 458-467. ISSN 2056-5135 doi: 10.1595/205651323X16794186402492

Davidson, D. J., Lu, F., Faas, L., Dawson, D. M., Warren, G. P., Panovic, I., Montgomery, J. R. D., Ma, X., Bosilkov, B. G., Slawin, A. M. Z., Lebl, T., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Robinson, S. orcid id iconORCID: https://orcid.org/0000-0003-1045-4412, Ashbrook, S. E., Shaw, L. J., Lambert, S., Van Damme, I., Gomez, L. D., Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Westwood, N. J. (2023) Organosolv pretreatment of cocoa pod husks: isolation, analysis and use of lignin from an abundant waste product. ACS Sustainable Chemistry & Engineering, 11 (39). pp. 14323-14333. ISSN 2168-0485 doi: 10.1021/acssuschemeng.2c03670

Buang, F., Fu, M., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Amin, M. C. I. M. and Khutoryanskiy, V. V. orcid id iconORCID: https://orcid.org/0000-0002-7221-2630 (2023) Hydroxyethyl cellulose functionalised with maleimide groups as a new excipient with enhanced mucoadhesive properties. International Journal of Pharmaceutics, 642. 123113. ISSN 0378-5173 doi: 10.1016/j.ijpharm.2023.123113

Zhang, G., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Rodriguez Garcia, J. orcid id iconORCID: https://orcid.org/0000-0002-4986-3144 (2023) Effect of defatted melon seed residue on dough development and bread quality. LWT - Food Science and Technology, 183. 114892. ISSN 0023-6438 doi: 10.1016/j.lwt.2023.114892

Nwokocha, B.C., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 and Fagan, C. orcid id iconORCID: https://orcid.org/0000-0002-2101-8694 (2023) Impact of ultrasonication on African oil bean (Pentaclethra Macrophylla Benth) protein extraction and properties. Foods, 12 (8). 1627. ISSN 2304-8158 doi: 10.3390/foods12081627

Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, D. M. orcid id iconORCID: https://orcid.org/0000-0003-4889-056X, Tosi, P. orcid id iconORCID: https://orcid.org/0000-0003-4171-6120, Millan, E. orcid id iconORCID: https://orcid.org/0000-0002-2421-2855, Todman, L. C. orcid id iconORCID: https://orcid.org/0000-0003-1232-294X, Bishop, J. orcid id iconORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Clegg, M. E., Hammond, J. orcid id iconORCID: https://orcid.org/0000-0002-6241-3551, Jackson, K. G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203, Jones, P. J. orcid id iconORCID: https://orcid.org/0000-0003-3464-5424, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Macready, A. L. orcid id iconORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Y., Parker, J. orcid id iconORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, J. orcid id iconORCID: https://orcid.org/0000-0002-4986-3144, Sharp, P., Shaw, L. J., Smith, L. G. orcid id iconORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, M. (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin, 48 (1). pp. 134-143. ISSN 1471-9827 doi: 10.1111/nbu.12601

Suttikul, S., Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 (2023) Biotechnological production of optically pure 2,3-Butanediol by Bacillus subtilis based on Dissolved Oxygen Control Strategy. Fermentation, 9 (1). 15. ISSN 2311-5637 doi: 10.3390/fermentation9010015

Buang, F., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Amin, M. C. I. M. and Khutoryanskiy, V. V. orcid id iconORCID: https://orcid.org/0000-0002-7221-2630 (2022) Synthesis of methacryloylated hydroxyethylcellulose and development of mucoadhesive wafers for buccal drug delivery. Polymers, 15 (1). 93. ISSN 2073-4360 doi: 10.3390/polym15010093

Rodriguez Garcia, J. orcid id iconORCID: https://orcid.org/0000-0002-4986-3144, Ding, R., Nguyen, T. H. T., Grasso, S., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 and Methven, L. (2022) Soluble fibres as sucrose replacers: effects on physical and sensory properties of sugar-reduced short-dough biscuits. LWT - Food Science and Technology, 167. 113837. ISSN 0023-6438 doi: 10.1016/j.lwt.2022.113837

Luna, P., Risfaheri, ., Hoerudin, ., Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 (2022) Fractionation of carbohydrate polymers from Indonesian sorghum by-products. Food and Bioproducts Processing, 135. pp. 114-122. ISSN 0960-3085 doi: 10.1016/j.fbp.2022.07.007

Azman, E. M., Yusof, N., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2022) Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum L.) pomace through intermolecular copigmentation. Molecules, 27 (17). 5489. ISSN 1420-3049 doi: 10.3390/molecules27175489

Eze, O. F., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2022) Properties of protein isolates extracted by ultrasonication from soybean residue (okara). Food Chemistry, 368. 130837. ISSN 0308-8146 doi: 10.1016/j.foodchem.2021.130837

Azman, E. M., Nor, N. D. M., Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 (2022) Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts. LWT-Food Science and Technology, 154. 112733. ISSN 0023-6438 doi: 10.1016/j.lwt.2021.112733

Reboleira, J., Silva, S., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Limos, M. F. L. (2021) Seaweed fermentation within the fields of food and natural products. Trends in Food Science & Technology, 116. pp. 1056-1073. ISSN 0924-2244 doi: 10.1016/j.tifs.2021.08.018

Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Vrcic, N. and Hernandez-Hernandez, O. (2021) Analysis of carbohydrates and glycoconjugates in food by CE and HPLC. In: el Rassi, Z. (ed.) Carbohydrate analysis by modern liquid phase separation techniques. Elsevier, pp. 815-842. ISBN 9780128214473 doi: 10.1016/B978-0-12-821447-3.00011-1

de Andrade Lima, M., Andreou, R., Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 (2021) Supercritical carbon dioxide extraction of phenolic compounds from potato (Solanum tuberosum) peels. Applied Sciences, 11 (8). 3410. ISSN 2076-3417 doi: 10.3390/app11083410

Tsatsaragkou, K., Methven, L., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 and Rodriguez-Garcia, J. orcid id iconORCID: https://orcid.org/0000-0002-4986-3144 (2021) The functionality of inulin as a sugar replacer in cakes and biscuits; highlighting the influence of differences in degree of polymerisation on the properties of cake batter and product. Foods, 10 (5). 951. ISSN 2304-8158 doi: 10.3390/foods10050951

Azman, E. M., House, A., Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 (2021) Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace. International Journal of Food Science and Technology, 56 (2). pp. 600-607. ISSN 1365-2621 doi: 10.1111/ijfs.14762

Kaldis, F., Cysneiros, D., Day, J., Karatzas, K.-A. G. and Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 (2020) Anaerobic digestion of steam-exploded wheat straw and co-digestion strategies for enhanced biogas production. Applied Sciences, 10 (22). 8284. ISSN 2076-3417 doi: 10.3390/app10228284

Azman, E. M., Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 (2020) Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins. Journal of Food Science, 85 (11). pp. 3745-3755. ISSN 0022-1147 doi: 10.1111/1750-3841.15466

Harith, Z. T., de Andrade Lima, M., Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 (2020) Optimised production and extraction of astaxanthin from the yeast Xanthophyllomyces dendrorhous. Microorganisms, 8 (3). 430. ISSN 2076-2607 doi: 10.3390/microorganisms8030430

Xenopoulos, E., Giannikakis, I., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Koutinas, A. and Papanikolaou, S. (2020) Lipid production by yeasts growing on commercial xylose in submerged cultures with process water being partially replaced by olive mill wastewaters. Processes, 8 (7). 819. ISSN 2227-9717 doi: 10.3390/pr8070819

Picchioni, F., Warren, G. P., Lambert, S., Balcombe, K., Robinson, J. S. orcid id iconORCID: https://orcid.org/0000-0003-1045-4412, Srinivasan, C. orcid id iconORCID: https://orcid.org/0000-0003-2537-7675, Gomez, L. D., Laura, F., Westwood, N. J., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Shaw, L. (2020) Valorisation of natural resources and the need for economic and sustainability sssessment: the case of cocoa pod husk in Indonesia. Sustainability, 12 (21). 8962. ISSN 2071-1050 doi: 10.3390/su12218962

Harith, Z. T., Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 (2019) Rapeseed meal hydrolysate as substrate for microbial astaxanthin production. Biochemical Engineering Journal, 151. 107330. ISSN 1369-703X doi: 10.1016/j.bej.2019.107330

Zaini, N.A.B., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2019) Alkaline fractionation and enzymatic saccharification of wheat dried distillers grains with solubles (DDGS). Food and Bioproducts Processing, 118. pp. 103-113. ISSN 0960-3085 doi: 10.1016/j.fbp.2019.09.006

Zaini, N. A., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Tverezovskiy, V. and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2019) Purification and polymerisation of microbial D-lactic acid from DDGS hydrolysates fermentation. Biochemical Engineering Journal, 150. 107265. ISSN 1369-703X doi: 10.1016/j.bej.2019.107265

Monteagudo, A., Rastall, B., Gibson, G. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476, Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 (2019) Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health. Applied Microbiology and Biotechnology, 103. pp. 6463-6472. ISSN 0175-7598 doi: 10.1007/s00253-019-09978-7

Mohd Zaini, N. A. B., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2019) Microbial production of D-lactic acid from dried distillers grains with solubles. Engineering in Life Sciences, 19 (1). pp. 21-30. ISSN 1618-2863 doi: 10.1002/elsc.201800077

de Andrade Lima, M., Kestekoglou, I., Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 (2019) Supercritical fluid extraction of carotenoids from vegetable waste matrices. Molecules, 24 (3). 466. ISSN 1420-3049 doi: 10.3390/molecules24030466

Mao, Y., Lei, R., Ryan, J., Rodriguez, F. A., Rastall, B., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Winkworth-Smith, C., Harding, S. E., Ibbett, R. and Binner, E. (2019) Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp. Food Chemistry: X, 2. 100026. ISSN 2590-1575 doi: 10.1016/j.fochx.2019.100026

Lu, F., Rodriguez Garcia, J. orcid id iconORCID: https://orcid.org/0000-0002-4986-3144, Van Damme, I., Westwood, N. J., Shaw, L., Robinson, J. S. orcid id iconORCID: https://orcid.org/0000-0003-1045-4412, Warren, G., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, McQueen Mason, S., Gomez, L., Faas, L., Balcombe, K., Srinivasan, C. orcid id iconORCID: https://orcid.org/0000-0003-2537-7675, Picchioni, F., Hadley, P. and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2018) Valorisation strategies for cocoa pod husk and its fractions. Current Opinion in Green and Sustainable Chemistry, 14. pp. 80-88. ISSN 2452-2236 doi: 10.1016/j.cogsc.2018.07.007

Tzirita, M., Papanikolaou, S., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 and Quilty, B. (2018) Waste fat biodegradation and biomodification by Yarrowia lipolytica and a bacterial consortium composed of Bacillus spp. and Pseudomonas putida. Engineering in Life Sciences, 18 (12). pp. 932-942. ISSN 1618-2863 doi: 10.1002/elsc.201800067

Papadaki, A., Vieira Fernandes, K., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Gonçalves Aguieiras, E. C., Cavalcanti da Silva, J. A., Fernandez-Lafuente, R., Papanikolaou, S., Koutinas, A. and Guimarães Freire, D. M. (2018) Bioprocess development for biolubricant production using microbial oil derived via fermentation from confectionery industry waste. Bioresource Technology, 267. pp. 311-318. ISSN 0960-8524 doi: 10.1016/j.biortech.2018.07.016

Prabhakumari, P., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2018) Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples. Industrial Crops and Products, 121. pp. 258-266. ISSN 0926-6690 doi: 10.1016/j.indcrop.2018.05.016

de Andrade Lima, M., Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 (2018) Purification of supercritical-fluid carotenoid-rich extracts by hydrophobic interaction chromatography. Separation and Purification Technology, 203. pp. 1-10. ISSN 1383-5866 doi: 10.1016/j.seppur.2018.04.018

Albadran, H. A., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Khutoryanskiy, V. orcid id iconORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2018) Development of surfactant-coated alginate capsules containing Lactobacillus plantarum. Food Hydrocolloids, 82. pp. 490-499. ISSN 0268-005X doi: 10.1016/j.foodhyd.2018.04.035

Monteagudo, A., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Gibson, G. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476, Lovegrove, A., Shewry, P. and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2018) Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples. Applied Microbiology and Biotechnology, 102 (17). pp. 7577-7587. ISSN 0175-7598 doi: 10.1007/s00253-018-9171-6

de Andrade Lima, M., Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 (2018) Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels. The Journal of Supercritical Fluids, 133. pp. 94-102. ISSN 0896-8446 doi: 10.1016/j.supflu.2017.09.028

Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2018) Distiller's dried grains with solubles (DDGS) and intermediate products as starting materials in biorefinery strategies. In: Galanakis, C. M. (ed.) Sustainable Recovery and Reutilization of Cereal Processing By-products. Elsevier, Amsterdam, Netherlands, pp. 63-86. ISBN 9780081021620 doi: 10.1016/B978-0-08-102162-0.00003-4

Kosik, O., Powers, S. J., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C., Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402, Hess, L., Brosnan, J., Shewry, P. R. and Lovegrove, A. (2017) Changes in the arabinoxylan fraction of wheat grain during 1 alcohol production. Food Chemistry, 221. pp. 1754-1762. ISSN 0308-8146 doi: 10.1016/j.foodchem.2016.10.109

Tchakouteu, S. S., Kopsahelis, N., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Kalantzi, O., Stoforos, N. G., Koutinas, A. A., Aggelis, G. and Papanikolaou, S. (2017) Rhodosporidium toruloides cultivated in NaCl-enriched glucose-based media: adaptation dynamics and lipid production. Engineering in Life Sciences, 17 (3). pp. 237-248. ISSN 1618-2863 doi: 10.1002/elsc.201500125

Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2016) Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry, 198. pp. 12-19. ISSN 0308-8146 doi: 10.1016/j.foodchem.2015.11.036

Tsakona, S., Skiadaresis, A. G., Kopsahelis, N., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Kookos, I. K. and Koutinas, A. A. (2016) Valorisation of side streams from wheat milling and confectionery industries for consolidated production and extraction of microbial lipids. Food Chemistry, 198. pp. 85-92. ISSN 0308-8146 doi: 10.1016/j.foodchem.2015.11.031

Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C. and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2016) Upgrading food processing side streams. In: Williams, P. A. and Phillips, G. (eds.) Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Royal Society of Chemistry, pp. 135-147. ISBN 9781782623274 doi: 10.1039/9781782623830-00135

Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Prabhakumari, P. C., Lovegrove, A., Frazier, R. orcid id iconORCID: https://orcid.org/0000-0003-4313-0019, Shewry, P. R. and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2015) Biorefinery strategies for upgrading Distillers’ Dried Grains with Solubles (DDGS). Process Biochemistry, 50 (12). pp. 2194-2207. ISSN 0032-9592 doi: 10.1016/j.procbio.2015.09.005

Albadran, H. A., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Khutoryanskiy, V. I. orcid id iconORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 (2015) Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions. Food Research International, 74. pp. 208-216. ISSN 0963-9969 doi: 10.1016/j.foodres.2015.05.016

Tchakouteu, S. S., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Kalantzi, O., Koutinas, A. A., Aggelis, G. and Papanikolaou, S. (2014) Oleaginous yeast Cryptococcus curvatus exhibits interplay between biosynthesis of intracellular sugars and lipids. European Journal of Lipid Science and Technology, 117 (5). pp. 657-672. ISSN 1438-9312 doi: 10.1002/ejlt.201400347

Tsakona, S., Kopsahelis, N., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Kookos, I. K. and Koutinas, A. A. (2014) Formulation of fermentation media from flour-rich waste streams for microbial lipid production by Lipomyces starkeyi. Journal of Biotechnology, 189. pp. 36-45. ISSN 0168-1656 doi: 10.1016/j.jbiotec.2014.08.011

Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Kopsahelis, N., Kachrimanidou, V., Dorado, M. P. and Koutinas, A. A. (2014) Biorefinery development through utilization of biodiesel industry by-products as sole fermentation feedstock for 1,3-propanediol production. Bioresource Technology, 159. pp. 167-175. ISSN 0960-8524 doi: 10.1016/j.biortech.2014.02.021

Koutinas, A. A., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Kopsahelis, N., Papanikolaou, S. and Kookos, I. K. (2014) Design and techno-economic evaluation of microbial oil production as a renewable resource for biodiesel and oleochemical production. Fuel, 116. pp. 566-577. ISSN 0016-2361 doi: 10.1016/j.fuel.2013.08.045

Zikou, E., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Koutinas, A. A. and Papanikolaou, S. (2013) Evaluating glucose and xylose as cosubstrates for lipid accumulation and c-linolenic acid biosynthesis of Thamnidium elegans. Journal of Applied Microbiology, 114 (4). pp. 1020-1032. ISSN 1365-2672 doi: 10.1111/jam.12116

Kachrimanidou, V., Kopsahelis, N., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Yanniotis, S., Kookos, I. and Koutinas, A. A. (2013) Utilisation of by-products from sunflower-based biodiesel production processes for the production of fermentation feedstock. Waste and Biomass Valorization, 4 (3). pp. 529-537. ISSN 1877-265X doi: 10.1007/s12649-012-9191-x

Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Aggelis, G., Gardeli, C., Galiotou-Panayotou, M., Komaitis, M. and Papanikolaou, S. (2012) Adaptation dynamics of Clostridium butyricum in high 1,3-propanediol content media. Applied Microbiology and Biotechnology. ISSN 0175-7598 doi: 10.1007/s00253-012-4003-6

Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871 and Papanikolaou, S. (2012) Effect of impurities in biodiesel-derived waste glycerol on the performance and feasibility of biotechnological processes. Applied Microbiology and Biotechnology. ISSN 0175-7598 doi: 10.1007/s00253-012-4111-3

Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Makri, A., Belka, A., Bellou, S., Mavrou, M., Mastoridou, M., Onjaro, G., Aggelis, G. and Papanikolaou, S. (2011) Biotechnological conversions of biodiesel derived waste glycerol by yeast and fungal species. Energy. ISSN 0360-5442 doi: 10.1016/j.energy.2010.11.040

Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Petrou, I., Gardeli, C., Komaitis, M. and Papanikolaou, S. (2011) Effect of Origanum vulgare L. essential oil on growth and lipid profile of Yarrowia lipolytica cultivated on glycerol-based media. Journal of the American Oil Chemists' Society. doi: 10.1007/s11746-011-1870-4

Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Aggelis, G., Komaitis, M., Zeng, A.-P. and Papanikolaou, S. (2011) Impact of anaerobiosis strategy and bioreactor geometry on the biochemical response of Clostridium butyricum VPI 1718 during 1,3-propanediol fermentation. Bioresource Technology. ISSN 0960-8524 doi: 10.1016/j.biortech.2011.09.023

Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Dietz, D., Doulgeraki, A. I., Nychas, G.-J. E. and Zeng, A.-P. (2011) Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process. Applied Microbiology and Biotechnology. ISSN 0175-7598 doi: 10.1007/s00253-011-3247-x

Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Fakas, S., Galiotou‐Panayotou, M., Komaitis, M., Aggelis, G. and Papanikolaou, S. (2010) Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi. European Journal of Lipid Science and Technology. ISSN 1438-9312 doi: 10.1002/ejlt.201000027

Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Dietz, D., Komaitis, M., Zeng, A.-P. and Papanikolaou, S. (2010) Effect of biodiesel‐derived waste glycerol impurities on biomass and 1, 3‐propanediol production of Clostridium butyricum VPI 1718. Biotechnology and Bioengineering. ISSN 0006-3592 doi: 10.1002/bit.22767

Papanikolaou, S., Diamantopoulou, P., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Philippoussis, A. and Aggelis, G. (2010) Suitability of Low-Cost Sugars as Substrates for Lipid Production by the Fungus Thamnidium elegans. Energy and Fuels. ISSN 0887-0624 doi: 10.1021/ef1004804

Papanikolaou, S., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Fakas, S., Galiotou-Panayotou, M., Komaitis, M., Nicaud, J.-M. and Aggelis, G. (2009) Biosynthesis of lipids and organic acids by Yarrowia lipolytica strains cultivated on glucose. European Journal of Lipid Science and Technology. ISSN 1438-9312 doi: 10.1002/ejlt.200900055

Andre, A., Chatzifragkou, A. orcid id iconORCID: https://orcid.org/0000-0002-9255-7871, Diamantopoulou, P., Sarris, D., Philippoussis, A., Galiotou-Panayotou, M., Komaitis, M. and Papanikolaou, S. (2009) Biotechnological conversions of bio-diesel-derived crude glycerol by Yarrowia lipolytica strains. Engineering in Life Sciences. doi: 10.1002/elsc.200900063

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