Alanon, M. E., Castle, S. M., Siswanto, P. J., Cifuentes-Gomez, T. and Spencer, J. P. E.
ORCID: https://orcid.org/0000-0003-2931-7274
(2016)
Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
Food Chemistry, 208.
pp. 177-184.
ISSN 0308-8146
doi: 10.1016/j.foodchem.2016.03.116