Search from over 60,000 research works

Advanced Search

Items where Author is "Corona, Dr Giulia"

[up] Up a level
[Atom feed] Atom [RSS feed] RSS 1.0 [RSS2 feed] RSS 2.0
[BatchList tool] Batch List
Group by: Item Type | No Grouping
Number of items: 20.

Soycan, G., Schar, M., Kristek, A., Boberska, J., Alsharif, S. N. S., Corona, G., Shewry, P. R. and Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2019) Composition and content of phenolic acids and avenanthramides in commercial oat products: are oats an important polyphenol source for consumers? Food Chemistry: X, 3. 100047. ISSN 2590-1575 doi: 10.1016/j.fochx.2019.100047

Baldrick, F. R., McFadden, K., Ibars, M., Sung, C., Moffatt, T., Megarry, K., Thomas, K., Mitchell, P., Wallace, J. M. W., Pourshahidi, L. K., Ternan, N. G., Corona, G., Spencer, J. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274, Yaqoob, P. orcid id iconORCID: https://orcid.org/0000-0002-6716-7599, Hotchkiss, S., Campbell, R., Moreno-Rojas, J. M., Cuevas, F. J., Pereira-Caro, G., Rowland, I. and Gill, C. I. R. (2018) Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial. American Journal of Clinical Nutrition, 108 (4). pp. 688-700. ISSN 0002-9165 doi: 10.1093/ajcn/nqy147

Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsharif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2018) Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. Molecular Nutrition and Food Research, 62 (2). 1700499. ISSN 1613-4133 doi: 10.1002/mnfr.201700499

Corona, G., Coman, M. M., Guo, Y., Hotchkiss, S., Gill, C., Yaqoob, P. orcid id iconORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I. (2017) Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts. Molecular Nutrition and Food Research, 61 (11). 1700223. ISSN 1613-4133 doi: 10.1002/mnfr.201700223

Rendeiro, C., Dong, H., Saunders, C., Harkness, L., Blaze, M., Hou, Y., Belanger, R. L., Corona, G., Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2016) Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study. British Journal of Nutrition, 116 (12). pp. 1999-2010. ISSN 0007-1145 doi: 10.1017/S0007114516004219

Ravishankar, D., Corona, G., Hogan, S. M., Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274, Greco, F. and Osborn, H. M. I. orcid id iconORCID: https://orcid.org/0000-0002-0683-0457 (2016) Thioflavones as novel neuroprotective agents. Bioorganic & Medicinal Chemistry, 24 (21). pp. 5513-5520. ISSN 0968-0896 doi: 10.1016/j.bmc.2016.09.006

Eid, N., Enani, S., Walton, G. orcid id iconORCID: https://orcid.org/0000-0001-5426-5635, Corona, G., Costabile, A., Gibson, G. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476, Rowland, I. and Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2014) The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation. Journal of nutritional science, 3. e46. ISSN 2048-6790 doi: 10.1017/jns.2014.16

Savignac, H. M., Corona, G., Mills, H., Chen, L., Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274, Tzortzis, G. and Burnet, P. W.J. (2013) Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-D-aspartate receptor subunits and D-serine. Neurochemistry International, 63 (8). pp. 756-764. ISSN 0197-0186 doi: 10.1016/j.neuint.2013.10.006

Corona, G., Vauzour, D., Hercelin, J., Williams, C. M. orcid id iconORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2013) Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation. Antioxidants & Redox Signaling, 19 (4). pp. 1676-1689. ISSN 1523-0864 doi: 10.1089/ars.2012.5142

Vauzour, D., Corona, G., Hercelin, J., Garnotel, R., Gillery, P., Lovegrove, J. A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. orcid id iconORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2011) Potential health effects of Champagne wine consumption. Journal of Wine Research, 22 (2). pp. 175-180. ISSN 1469-9672 doi: 10.1080/09571264.2011.603251

Pinto, J., Paiva-Martins, F., Corona, G., Debnam, E. S., Oruna-Concha, M. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Vauzour, D., Gordon, M. and Spencer, J. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2011) Absorption and metabolism of olive oil secoiridoids in the small intestine. British Journal of Nutrition, 105 (11). pp. 1607-1618. ISSN 1475-2662 doi: 10.1017/S000711451000526X

Vauzour, D., Houseman, E.J., George, T.W., Corona, G., Garnotel, R., Jackson, K.G. orcid id iconORCID: https://orcid.org/0000-0002-0070-3203, Sellier, C., Gillery, P., Kennedy, O.B. orcid id iconORCID: https://orcid.org/0000-0003-3885-4872, Lovegrove, J.A. orcid id iconORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J.P.E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2010) Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers. British Journal of Nutrition, 103 (8). pp. 1168-1178. ISSN 0007-1145 doi: 10.1017/S0007114509992959

Vauzour, D., Corona, G. and Spencer, J. P. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2010) Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity. Archives of Biochemistry and Biophysics, 501 (1). pp. 106-111. ISSN 0003-9861 doi: 10.1016/j.abb.2010.03.016

Incani, A., Deiana, M., Corona, G., Vafeiadou, K., Vauzour, D., Dessi, M. A. and Spencer, J. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2010) Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol. Molecular Nutrition & Food Research, 54 (6). pp. 788-796. ISSN 1613-4125 doi: 10.1002/mnfr.200900098

Vauzour, D., Buonfiglio, M., Corona, G., Chirafisi, J., Vafeiadou, K., Angeloni, C., Hrelia, S., Hrelia, P. and Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2010) Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes. Molecular Nutrition & Food Research, 54 (4). pp. 532-542. ISSN 1613-4125 doi: 10.1002/mnfr.200900197

Corona, G., Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 and Dessi, M. A. (2009) Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract. Toxicology and Industrial Health, 25 (4-5). pp. 285-293. ISSN 0748-2337 doi: 10.1177/0748233709102951

Corona, G., Deiana, M., Incani, A., Vauzour, D., Dessi, M. A. and Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2009) Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1. Molecular Nutrition & Food Research, 53 (7). pp. 897-903. ISSN 1613-4125 doi: 10.1002/mnfr.200800269

Vauzour, D., Vafeiadou, K., Corona, G., Pollard, S. E., Tzounis, X. and Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2007) Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury. Journal of Agricultural and Food Chemistry, 55 (8). pp. 2854-2860. ISSN 0021-8561 doi: 10.1021/jf063304z

Corona, G., Deiana, M., Incani, A., Vauzour, D., Dessi, M.A. and Spencer, J.P.E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2007) Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects. Biochemical and Biophysical Research Communications, 362 (3). pp. 606-611. ISSN 0006-291X doi: 10.1016/j.bbrc.2007.08.049

Corona, G., Tzounis, X., Dessi, M.A., Deiana, M., Debnam, E.S., Visioli, F. and Spencer, J.P.E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2006) The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation. Free Radical Research, 40 (6). pp. 647-658. ISSN 1071-5762 doi: 10.1080/10715760500373000

This list was generated on Sat Oct 11 06:12:37 2025 UTC.