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De La Cruz Molina, A. V., Durmaz, G. orcid id iconORCID: https://orcid.org/0000-0003-3423-8108, Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Charalampopoulos, D. orcid id iconORCID: https://orcid.org/0000-0003-1269-8402 and Jauregi, P. orcid id iconORCID: https://orcid.org/0000-0003-4438-191X (2025) Whey protein based colloidal gas aphrons combined with solid–liquid extraction as an integrated green separation of phenolics from fruit based by-products. Separation and Purification Technology, 361 (3). 131526. ISSN 1383-5866 doi: 10.1016/j.seppur.2025.131526

Buatig, R., Clegg, M., Michael, N. and Oruna-Concha, M. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 (2025) Effect of processing on cow’s milk protein microstructure and peptide profile released after in vitro gastrointestinal digestion. Dairy. ISSN 2624-862X (In Press)

Augusto, A., Dias, J. R., Martins, A., Gaspar, H. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Oruna-Concha, M. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Alves, N., Geoffrey, M., Silva, S. F. J. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2025) Exploring the relationships between extraction conditions and anti-browning functionality of Codium sp. aqueous extract. Journal of Chemical Technology and Biotechnology. ISSN 0268-2575 doi: 10.1002/jctb.7851

Kumar, R., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Keshavan, N. and Vimaleswaran, K. S. orcid id iconORCID: https://orcid.org/0000-0002-8485-8930 (2024) A review on vitamin A deficiency and depleted immunity in South Asia: from deficiency to resilience. Nutrition, 124. 112452. ISSN 1873-1244 doi: 10.1016/j.nut.2024.112452

Kumar, R., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Balagiannis, D. P. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2024) Elevated temperature extraction of β-Carotene from freeze dried carrot powder into sunflower oil: extraction kinetics and thermal stability. Journal of Food Science, 89 (3). pp. 1642-1657. ISSN 1750-3841 doi: 10.1111/1750-3841.16964

Buatig, R., Clegg, M., Michael, N. and Oruna-Concha, M.-J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 (2023) Quantification of β-casomorphin 7 in commercially available filtered and pasteurized cow’s milk. In: The 4th International Electronic Conference on Foods, 15-30 October 2023, Online. (In Press)

Sullivan, R. C., Nottage, S., Makinwa, F., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Fagan, C. C. orcid id iconORCID: https://orcid.org/0000-0002-2101-8694 and Parker, J. K. orcid id iconORCID: https://orcid.org/0000-0003-4121-5481 (2023) Characterisation of cooked cheese flavour: non-volatile components. Foods, 12 (20). 3749. ISSN 2304-8158 doi: 10.3390/foods12203749

Bell, L. orcid id iconORCID: https://orcid.org/0000-0003-2895-2030, Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and De Haro-Bailon, A., eds. (2023) Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae). Frontiers in Nutrition. Frontiers. doi: 10.3389/fnut.2023.1292964 (Research Topic. ISSN 2296-861X)

Methven, L., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Bull, S. orcid id iconORCID: https://orcid.org/0000-0001-5129-1731, Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and Sullivan, R. (2023) Physiology of sensory perception of flavour and mouthfeel stimuli imparted by dairy products. In: Tuohy, J. J. (ed.) Sensory Profiling of Dairy Products. John Wiley & Sons, pp. 18-43. ISBN 9781119619215 doi: 10.1002/9781119619383.ch2

Kumar, R., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Methven, L. and Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2023) Modelling extraction kinetics of betalains from freeze dried beetroot powder into aqueous ethanol solutions. Journal of Food Engineering, 339. 111266. ISSN 0260-8774 doi: 10.1016/j.jfoodeng.2022.111266

Kumar, R., Methven, L. and Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 (2023) A comparative study of ethanol and citric acid solutions for extracting betalains and total phenolic content from freeze-dried beetroot powder. Molecules, 28 (17). 6405. ISSN 1420-3049 doi: 10.3390/molecules28176405

Rivera-Toapanta, E., Oruna-Concha, M. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Terriente, C., Gonzalez, J., Guerrero, L., Claret, A., Parker, J. orcid id iconORCID: https://orcid.org/0000-0003-4121-5481, Gil, M. and Oliver, M. A. (2022) Effects of rose hip (Rosa canina L.) extract as a natural ingredient on the nutritional composition, oxidative stability and sensory attributes of raw and cooked pork patties from Majorcan Black pig breed under retail conditions. Acta Scientific Nutritional Health, 6 (7). pp. 123-139. ISSN 2585-1423

Lau, T., Clayton, T., Harbourne, N., Rodriguez Garcia, J. orcid id iconORCID: https://orcid.org/0000-0002-4986-3144 and Oruna-Concha, M.J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 (2022) Sweet corn cob as a functional ingredient in bakery products. Food Chemistry: X, 13. 100180. ISSN 2590-1575 doi: 10.1016/j.fochx.2021.100180

Hunter, P. J., Chadwick, M., Graceson, A., Hambidge, A., Hand, P., Heath, J., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Bindukala, R., Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641, Burker, G. and Monaghan, J. M. (2022) Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce. Postharvest Biology and Technology, 183. 111753. ISSN 0925-5214 doi: 10.1016/j.postharvbio.2021.111753

Kumar, R., Sharma, V. and Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 (2022) Waste minimization and management in food industry. In: Sehgal, S., Signh, B. and Sharma, V. (eds.) Smart and Sustainable Food Technologies. Springer, Singapore, pp. 309-340. ISBN 9789811917455 doi: 10.1007/978-981-19-1746-2_11

Bolger, A. M., Rastall, R. A., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and Rodriguez-Garcia, J. orcid id iconORCID: https://orcid.org/0000-0002-4986-3144 (2021) Effect of D-allulose, in comparison to sucrose and D-fructose, on the physical properties of cupcakes. LWT-Food Science and Technology, 150. 111989. ISSN 0023-6438 doi: 10.1016/j.lwt.2021.111989

Weston, E. J. E., Millman, C., Setarehnejad, A., Bennett, E. J. and Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 (2021) Career management for UK food degree students at multiple institutes using an industry-developed professional competencies framework. Journal of Food Science Education, 20 (3). pp. 99-109. ISSN 1541-4329 doi: 10.1111/1541-4329.12224

Brighina, S., Poveda Turrado, C., Restuccia, C., Walton, G. orcid id iconORCID: https://orcid.org/0000-0001-5426-5635, Fallico, B., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and Arena, E. (2021) Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion. Food Chemistry, 341. 128237. ISSN 0308-8146 doi: 10.1016/j.foodchem.2020.128237

Naksang, P. orcid id iconORCID: https://orcid.org/0000-0002-9593-9381, Tongchitpakdee, S., Thumanu, K., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Rachtanapun, C. (2020) Assessment of antimicrobial activity, mode of action and volatile compounds of etlingera pavieana essential oil. Molecules, 25 (14). 3245. ISSN 1420-3049 doi: 10.3390/molecules25143245

Scollo, E., Neville, D. C. A., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Trotin, M., Umaharan, P., Sukha, D., Kalloo, R. and Cramer, R. orcid id iconORCID: https://orcid.org/0000-0002-8037-2511 (2020) Proteomic and peptidomic UHPLC-ESI MS/MS analysis of cocoa beans fermented using the Styrofoam-box method. Food Chemistry, 316. 126350. ISSN 0308-8146 doi: 10.1016/j.foodchem.2020.126350

Lau, T., Harbourne, N. and Oruña-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 (2020) Optimisation of enzyme-assisted extraction of ferulic acid from sweet corn cob by response surface methodology. Journal of the science of food and agriculture, 100 (4). pp. 1479-1485. ISSN 1097-0010 doi: 10.1002/jsfa.10155

Scollo, E., Neville, D. C. A., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Trotin, M. and Cramer, R. orcid id iconORCID: https://orcid.org/0000-0002-8037-2511 (2020) UHPLC-MS/MS analysis of cocoa bean proteomes from four different genotypes. Food Chemistry, 303. 125244. ISSN 0308-8146 doi: 10.1016/j.foodchem.2019.125244

Hunter, P. J., Pink, D., Hand, P., Heath, J., Barker, G., Hambidge, A., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M.-J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Radha, B., Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M. (2019) A genetic approach to improving postharvest quality in lettuce. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 295-302. doi: 10.17660/ActaHortic.2019.1256.41

Lau, T., Harbourne, N. and Oruña‐Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 (2019) Valorization of sweet corn (Zea mays) cob by extraction of valuable compounds. International Journal of Food Science and Technology, 54 (4). pp. 1240-1246. ISSN 1365-2621 doi: 10.1111/ijfs.14092

MohdMaidin, N., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and Jauregi, P. (2019) Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace. Food Chemistry, 271. pp. 224-231. ISSN 0308-8146 doi: 10.1016/j.foodchem.2018.07.083

Elmore, J. S. orcid id iconORCID: https://orcid.org/0000-0002-2685-1773, Xu, F., Maveddat, A., Qi, H. and Oruna-Concha, M.-J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 (2019) Acrylamide content of vegetable chips. In: Granvogl, M. and MacMahon, S. (eds.) Food-Borne Toxicants: Formation, Analysis, and Toxicology. ACS Symposium Series (1306). ACS Publications, pp. 15-26. ISBN 9780841233874 doi: 10.1021/bk-2019-1306.ch002

Omar, A., Harbourne, N. and Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 (2018) Effects of industrial processing methods on camel skimmed milk properties. International Dairy Journal, 84. pp. 15-22. ISSN 0958-6946 doi: 10.1016/j.idairyj.2018.03.011

Oruna-Concha, M. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Feeny, E. L., Beegan, K., Owen, K. and Harbourne, N. (2018) Investigating the phytochemical, flavour and sensory at-tributes of mature and microgreen coriander (Coriandrum sativum). In: Flavour Science: proceedings of the 15th Weurman Symposium, 18-22 September 2017, Graz, Austria. doi: 10.3217/978-3-85125-593-5

Mohd Maidin, N., Michael, N., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and Jauregi, P. (2018) Polyphenols extracted from red grape pomace by a surfactant based method show enhanced collagenase and elastase inhibitory activity. Journal of Chemical Technology and Biotechnology, 93 (7). pp. 1916-1924. ISSN 0268-2575 doi: 10.1002/jctb.5459

Kaewjumpol, G., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 and Thawornchinsombut, S. (2018) The production of hydrolysates from industrially defatted rice bran and its surface image changes during extraction. Journal of the Science of Food and Agriculture, 98 (9). pp. 3290-3298. ISSN 0022-5142 doi: 10.1002/jsfa.8832

Scollo, E., Neville, D., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Trotin, M. and Cramer, R. orcid id iconORCID: https://orcid.org/0000-0002-8037-2511 (2018) Characterization of the proteome of Theobroma cacao beans by nano-UHPLC-ESI MS/MS. Proteomics, 18 (3-4). 1700339. ISSN 1615-9853 doi: 10.1002/pmic.201700339

Mills, C. E. orcid id iconORCID: https://orcid.org/0000-0002-8313-3700, Flury, A., Marmet, C., Poquet, L., Rimaldi, S. F., Sartori, C., Rexhag, E., Brenner, R., Allman, Y., Zimmerman, D., Gibson, G. R. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476, Mottram, D. S., Oruna-Concha, M.-J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Actis-Goretta, L. and Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2017) Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: two randomized, controlled, crossover intervention trials. Clinical Nutrition, 36 (6). pp. 1520-1529. ISSN 0261-5614 doi: 10.1016/j.clnu.2016.11.013

Hunter, P. J., Atkinson, L. D., Vickers, L., Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Hand, P., Barker, G., Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8). 180. ISSN 0014-2336 doi: 10.1007/s10681-017-1964-7

Bell, L. orcid id iconORCID: https://orcid.org/0000-0003-2895-2030, Methven, L., Signore, A., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641 (2017) Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds. Food Chemistry, 218. pp. 181-191. ISSN 0308-8146 doi: 10.1016/j.foodchem.2016.09.076

Giallourou, N., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and Harbourne, N. (2016) Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale). Food Chemistry, 212. pp. 411-419. ISSN 0308-8146 doi: 10.1016/j.foodchem.2016.05.190

Xu, F., Oruna-Concha, M.-J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and Elmore, J. S. orcid id iconORCID: https://orcid.org/0000-0002-2685-1773 (2016) The use of asparaginase to reduce acrylamide levels in cooked food. Food Chemistry, 210. pp. 163-171. ISSN 0308-8146 doi: 10.1016/j.foodchem.2016.04.105

Omar, A., Harbourne, N. and Oruna-Concha, M. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 (2016) Quantification of major camel milk proteins by capillary electrophoresis. International Dairy, 58. pp. 31-35. ISSN 1879-0143 doi: 10.1016/j.idairyj.2016.01.015

Morales-Soto, A., Oruna-Concha, M. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Elmore, J. S. orcid id iconORCID: https://orcid.org/0000-0002-2685-1773, Barrajon-Catalan, E., Micol, V., Roldan, C. and Segura-Carretero, A. (2015) Volatile profile of Spanish Cistus plants as sources of antimicrobials for industrial applications. Industrial Crops and Products, 74. pp. 425-433. ISSN 0926-6690 doi: 10.1016/j.indcrop.2015.04.034

Bell, L. orcid id iconORCID: https://orcid.org/0000-0003-2895-2030, Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and Wagstaff, C. orcid id iconORCID: https://orcid.org/0000-0001-9400-8641 (2015) Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: highlighting the potential for improving nutritional value of rocket crops. Food Chemistry, 172. pp. 852-861. ISSN 0308-8146 doi: 10.1016/j.foodchem.2014.09.116

Mills, C. E. orcid id iconORCID: https://orcid.org/0000-0002-8313-3700, Touzonis, X., Oruna-Concha, M.-J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. S., Gibson, G. R. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476 and Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2015) In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth. British Journal of Nutrition, 113 (8). pp. 1220-1227. ISSN 0007-1145 doi: 10.1017/S0007114514003948

Xu, F., Khalid, P., Oruna-Concha, M. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and Elmore, S. orcid id iconORCID: https://orcid.org/0000-0002-2685-1773 (2015) Effect of asparaginase on flavour formation in roasted coffee. In: Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 15-19 September 2014, Queen's College Cambridge, pp. 563-566.

Noguerol, R., Balagiannis, D., Oruna-Concha, M.-J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and Parker, J. K. orcid id iconORCID: https://orcid.org/0000-0003-4121-5481 (2015) Kinetics of the Maillard reaction between glucose and leucine in a simple aqueous model system. In: Flavour Science. Context Products, pp. 201-206.

Oruna-Concha, M. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. and Blumenthal, H. (2015) Taste components of Sherry wines. In: Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 15-19 September 2014, Queen's College Cambridge, pp. 127-130.

Eid, N. M. S., Al-Awadi, B., Vauzour, D., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2013) Effect of cultivar type and ripening on the polyphenol content of date palm fruit. Journal of Agricultural and Food Chemistry, 61 (10). pp. 2453-2460. ISSN 0021-8561 doi: 10.1021/jf303951e

Lignou, S. orcid id iconORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. K. orcid id iconORCID: https://orcid.org/0000-0003-4121-5481, Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 and Mottram, D. S. (2013) Flavour profile of three novel acidic varieties of muskmelon (Cucumis melo L.). Food Chemistry, 139 (1-4). pp. 1152-1160. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.01.068

Mills, C. orcid id iconORCID: https://orcid.org/0000-0002-8313-3700, Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. S., Gibson, G. R. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476 and Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2013) The effect of processing on chlorogenic acid content of commercially available coffee. Food Chemistry, 141 (4). pp. 3335-3340. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.06.014

Rodriguez Mateos, A., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Kwik-Uribe, C., Vidal, A. and Spencer, J. P.E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2012) Influence of sugar type on the bioavailability of cocoa flavanols. British journal of nutrition, 108 (12). pp. 2243-2250. ISSN 1475-2662 doi: 10.1017/S0007114512000475

Hidalgo, M., Oruna-Concha, M. J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Kolida, S., Walton, G. E. orcid id iconORCID: https://orcid.org/0000-0001-5426-5635, Kallithraka, S., Spencer, J. P. E. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274, Gibson, G. R. orcid id iconORCID: https://orcid.org/0000-0002-0566-0476 and de Pascual-Teresa, S. (2012) Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth. Journal of Agricultural and Food Chemistry, 60 (15). pp. 3882-3890. ISSN 0021-8561 doi: 10.1021/jf3002153

Pinto, J., Paiva-Martins, F., Corona, G., Debnam, E. S., Oruna-Concha, M. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Vauzour, D., Gordon, M. and Spencer, J. orcid id iconORCID: https://orcid.org/0000-0003-2931-7274 (2011) Absorption and metabolism of olive oil secoiridoids in the small intestine. British Journal of Nutrition, 105 (11). pp. 1607-1618. ISSN 1475-2662 doi: 10.1017/S000711451000526X

Madruga, M.S., Elmore, J.S. orcid id iconORCID: https://orcid.org/0000-0002-2685-1773, Oruna-Concha, M.J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Balagiannis, D. and Mottram, D.S. (2010) Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat. Food Chemistry, 123 (2). pp. 513-520. ISSN 0308-8146 doi: 10.1016/j.foodchem.2010.04.004

Koutsidis, G., Elmore, J.S. orcid id iconORCID: https://orcid.org/0000-0002-2685-1773, Oruna-Concha, M.J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Campo, M.M., Wood, J.D. and Mottram, D.S. (2008) Water-soluble precursors of beef flavour I: effect of diet and breed. Meat Science, 79 (1). pp. 124-130. ISSN 0309-1740 doi: 10.1016/j.meatsci.2007.08.008

Koutsidis, G., Elmore, J.S. orcid id iconORCID: https://orcid.org/0000-0002-2685-1773, Oruna-Concha, M.J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Campo, M.M., Wood, J.D. and Mottram, D.S. (2008) Water-soluble precursors of beef flavour. Part II: effect of post-mortem conditioning. Meat Science, 79 (2). pp. 270-277. ISSN 0309-1740 doi: 10.1016/j.meatsci.2007.09.010

Oruna-Concha, M.J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Methven, L., Blumenthal, H., Young, C. and Mottram, D.S. (2007) Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami taste. Journal of Agricultural and Food Chemistry, 55 (14). pp. 5776-5780. ISSN 0021-8561 doi: 10.1021/jf070791p

Methven, L., Tsoukka, M., Oruna-Concha, M.J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Parker, J.K. orcid id iconORCID: https://orcid.org/0000-0003-4121-5481 and Mottram, D.S. (2007) Influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (Salmo salar). Journal of Agricultural and Food Chemistry, 55 (4). pp. 1427-1436. ISSN 0021-8561 doi: 10.1021/jf0625611

Mottram, D.S., Koutsidis, G., Oruna-Concha, M.J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592, Ntova, M. and Elmore, J.S. orcid id iconORCID: https://orcid.org/0000-0002-2685-1773 (2004) Analysis of important flavor precursors in meat. In: Deibler, K.D. and Delwiche, J. (eds.) Handbook of flavor characterization: sensory analysis, chemistry, and physiology. Food science and technology . Marcel Dekker, New York, pp. 463-472. ISBN 9780824747039

Koutsidis, G., Mottram, D.S., Elmore, S.J. and Oruna-Concha, M.J. orcid id iconORCID: https://orcid.org/0000-0001-7916-1592 (2003) Sugars and related compounds as flavour precursors in meat. In: LeQuere, J.L. and Etievant, P.X. (eds.) Flavour research at the dawn of the twenty-first century. Lavoisier - Tec & Doc, Paris, pp. 654-657. ISBN 2743006390

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