The fourth agricultural revolution: technological developments in primary food production

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Rose, D. C., Bhattacharya, M. ORCID: https://orcid.org/0000-0002-9328-0317, de Boon, A., Dhulipala, R. K., Price, C. and Schillings, J. (2022) The fourth agricultural revolution: technological developments in primary food production. In: Sage, C. L. (ed.) A Research Agenda for Food Systems. Edward Elgar Publishing, Cheltenham, UK, pp. 151-174. ISBN 9781800880252 doi: 10.4337/9781800880269

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/99800
Identification Number/DOI	10.4337/9781800880269
Refereed	Yes
Divisions	Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
Publisher	Edward Elgar Publishing
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