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Re-engineering Bachelor’s degree curriculum in Food Engineering: hypothesis and proposal

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Niranjan, K. orcid id iconORCID: https://orcid.org/0000-0002-6525-1543 (2021) Re-engineering Bachelor’s degree curriculum in Food Engineering: hypothesis and proposal. In: Juliano, P., Knoerzer, K., Sellahewa, J., Nguyen, M. H. and Buckow, R. (eds.) Food Engineering innovations across the Food Supply Chain. Elsevier, London, pp. 411-420, 216. ISBN 9780128212929

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/98120
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
Publisher Elsevier
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