Assessment of the anti-pathogenic effects of condensed tannin extracts using scanning electron microscopy

[thumbnail of 22Jan20211 M M Dakheel - AOMI-D-20-00178R3 (1).pdf]
Preview
Text - Accepted Version
· Please see our End User Agreement before downloading.
| Preview

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Dakheel, M. M. orcid id iconORCID: https://orcid.org/0000-0002-1938-8098, Kaur, A., Al-Mnaser, A. A., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. orcid id iconORCID: https://orcid.org/0000-0002-3535-4330 (2021) Assessment of the anti-pathogenic effects of condensed tannin extracts using scanning electron microscopy. Archives of Microbiology, 203. pp. 1555-1563. ISSN 0302-8933 doi: 10.1007/s00203-020-02147-9

Abstract/Summary

Two diferent types of condensed tannins (CTs), which were extracted and purifed from tilia (Tilia L.) and black locust (Robinia pseudoacacia), were studied and tested against two kinds of bacteria, including Gram-negative and Gram-positive, avian pathogenic E. coli (APEC) and Staphylococcus epidermidis (S. epidermidis) respectively, by minimal bactericidal concentrations (MBCs) and scanning electron microscopy (SEM). Both CT extracts were signifcantly efective (p≤0.05) at MBCs of 5–10 mg CT/ml against APEC (Gram-negative), and at 1.25–5 mg CT/ml on S. epidermidis (Gram-positive). This indicated that the CTs were more potent against the Gram-positive than the Gram-negative bacteria. Further, SEM revealed that CTs caused mainly morphological deformations of the bacterial cells and some conjoined cell growth.

Altmetric Badge

Item Type Article
URI https://reading-clone.eprints-hosting.org/id/eprint/95545
Identification Number/DOI 10.1007/s00203-020-02147-9
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
Publisher Springer
Download/View statistics View download statistics for this item

Downloads

Downloads per month over past year

University Staff: Request a correction | Centaur Editors: Update this record

Search Google Scholar