Gooding, M. J. (2009) The wheat crop. In: Khan, K. and Shewry, P. R. (eds.) Wheat: Chemistry and Technology. AACC International, Minnesota, pp. 35-70. ISBN 9781891127557
Item Type | Book or Report Section |
URI | https://reading-clone.eprints-hosting.org/id/eprint/8596 |
Item Type | Book or Report Section |
Divisions | Life Sciences > School of Agriculture, Policy and Development |
Publisher | AACC International, Minnesota |
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