In vitro digestibility of dietary carbohydrates: toward a standardized methodology beyond amylolytic and microbial enzymes

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Hernandez-Hernandez, O., Olano, A., Rastall, R. A. and Moreno, F. J. (2019) In vitro digestibility of dietary carbohydrates: toward a standardized methodology beyond amylolytic and microbial enzymes. Frontiers in Nutrition, 6. 61. ISSN 2296-861X doi: 10.3389/fnut.2019.00061

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Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/84103
Identification Number/DOI	10.3389/fnut.2019.00061
Refereed	Yes
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
Uncontrolled Keywords	brush border enzymes, carbohydrases, non-digestible carbohydrates, non-starch oligosaccharides, slowly digestible carbohydrates, small intestinal brush border membrane vesicles
Publisher	Frontiers Media
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Download

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Text (Open Access) - Published Version
· Available under License Creative Commons Attribution.
· Please see our End User Agreement before downloading. | Preview

Available under license: Creative Commons Attribution

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