Evaluation and prediction of nitrogen use efficiency and outputs in faeces and urine in beef cattle

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2019) Evaluation and prediction of nitrogen use efficiency and outputs in faeces and urine in beef cattle. Agriculture, Ecosystems and Environment, 280. pp. 1-15. ISSN 0167-8809 doi: 10.1016/j.agee.2019.04.013

Abstract/Summary

Beef cattle production is valuable to food security, contributing meat of high nutritional value. However, beef cattle are rather inefficient in utilising dietary nitrogen (N), thus excreting substantial amounts of N in their urine and faeces and imposing an environmental burden. The aim of this study was to evaluate the main dietary factors affecting N use efficiency (NUE) in beef cattle and develop prediction models for N excretion in manure, faeces and urine. This knowledge is essential for the development and evaluation of cost-effective N mitigation strategies. A database of 289 treatment means was constructed from 69 published studies and 1194 animals. Data included diet contents of N, dry matter (DM), organic matter (OM), neutral-detergent fibre (NDF), acid-detergent fibre (ADF), ether extract, starch, ash, gross energy (GE), metabolisable energy (ME), and outputs of N in manure, in urine or in faeces. Regression equations to predict N outputs in manure (MNO), urine (UNO) and faeces (FNO), as well as various NUE indicators, were developed using residual maximum likelihood analysis. Evaluation of new and existing models was performed using the mean prediction error (MPE) to describe prediction accuracy. Manure, urine and faeces N outputs were predicted with improved accuracy (MPE from 0.557 to 0.162; from 0.764 to 0.208; and from 0.458 to 0.177, respectively) when DM or OM digestibilities, and/or diet contents of N, NDF, ADF, Starch, OM, GE, ME, and/or forage proportion in the diet were added as predictors in different equations already containing either DM intake, N intake or body weight as primary predictor. New and existing models displayed an under-prediction of N outputs at the highest range of actual N outputs (when MNO > 207 g/d, UNO > 109 g/d). However, some of the new equations had improved overall accuracy (best MPE for MNO, UNO and FNO being 0.162, 0.208 and 0.177, respectively) and, when DM digestibility, and contents of N, NDF, Starch and ME were added as predictors in different equations, the extent of this under-prediction was also reduced (occurring when MNO > 208 g/d, UNO > 132 g/d). The regression models for NUE, demonstrated that diets which are more digestible and contain less N and fibre and more ME, may reduce N excretions, but mitigation strategies will also need to account for the potential effect on animal productivity and health.

Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/83256
Item Type	Article
Refereed	Yes
Divisions	Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE
Publisher	Elsevier
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