Productivity framework

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1 Food and Drink Federation (2017), Exports Snapshot 2017. Available from: https://www.fdf.org.uk/publicgeneral/Exports_snapshot_2017_Full.pdf (accessed 5 August 2018) 2 Department for Environment Food & Rural Affairs (2018), Food Statistics in your pocket 2017: Food Chain. Available from: https://www.gov.uk/government/publications/food-statistics-pocketbook-2017/food-statistics-in-your-pocket-2017-food-chain (accessed 5 August 2018) 3 South East Midlands Local Enterprise Partnership (2015), Food & Drink Summary Report. Available from: https://www.semlep.com/modules/downloads/download.php?file_name=266 (accessed 5 August 2018) 4 Food and Drink Federation (2017), FDF Economic contribution and growth opportunities,. Available from: https://www.fdf.org.uk/publicgeneral/FDF-Economic-contribution-Full-report.pdf (accessed 5 August 2018) 5 South East Midlands Local Enterprise Partnership (2015), Food & Drink Summary Report 6 Warwick Institute for Employment Research, Food & Drink Sector Information. [Summarising research from Improve AACS LMI Report (2010) and UK Labour Market Information Profile (2009/2010). Available from: https://warwick.ac.uk/fac/soc/ier/ngrf/lmifuturetrends/sectorscovered/food/sectorinfo/ (accessed 5 August 2018) 7 Bakhshi, H., Downing, J., Osborne, M. and Schneider, P. (2017). The Future of Skills: Employment in 2030. London: Pearson and Nesta. 8 Autor, D. H. and Dorn, D. (2013). The Growth of Low-Skill Service Jobs and the Polarization of the US Labor Market. American Economic Review 103, 1553–97. 9 Food and Drink Federation (2018), Stats at a Glance. Available from: http://www.fdf.org.uk/statsataglance.aspx (accessed 5 August 2018) 10 LANTRA (2014), The UK Land-based and Environmental Sector: Skills Assessment Update Spring 2014. Available from: https://www.lantra.co.uk/sites/default/files/The-UK-Land-based-and-Environmental-Sector_-Skills-Assessment-Update-Spring-2014_0.pdf (accessed 5 August 2018) 11 Department for Business, Energy & Industrial Strategy (2017), Industrial Strategy: Building a Britain Fit for the Future, p.13 and p.63. 12 UK Government, Office for Science (2017), Future of Skills & Lifelong Learning Foresight Report, p.7. Available from: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/727776/Foresight-future-of-skills-lifelong-learning_V8.pdf (accessed 5 August 2018) 13 Ibid, p.63. Data collected from UK Commission for Employment and Skills. (2015), UKCES Employer Skills Survey 2015: UK Results. Evidence Report 97, 14 Office of National Statistics (2017), Job related training or education in the last 3 months, UK, April to March 2017. Available from: https://www.ons.gov.uk/employmentandlabourmarket/peopleinwork/labourproductivity/adhocs/007354jobrelatedtrainingoreducationinthelast3monthsukapriltomarch2017 (accessed 5 August 2018) 15 National Centre for Universities and Businesses (2015), Attitudes and Perceptions of Careers in the Agriculture and Food Sector. Available from: http://www.ncub.co.uk/index.php?option=com_docman&view=download&category_slug=reports&alias=218-attitudes-and-perceptions-of-careers-in-the-agriculture-and-food-sector&Itemid=2728 (accessed 5 August 2018) 16 Scottish Qualifications Authority (2015), Advanced Higher Health and Food Technology Course Specification (C736 77). Course description is available from: (https://www.sqa.org.uk/files/nq/AHCourseSpecHealthFoodTechnology.pdf; accessed 29/05/2018), 17 Department for Environment, Food and Rural Affairs, et al. (2018), Agriculture in the UK 2017 Available from: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/741062/AUK-2017-18sep18.pdf (accessed 5 August 2018) 18 House of Commons, Environment, Food and Rural Affairs Committee (28 March 2018), Oral evidence: Labour Constraints, HC 776. Available from: http://data.parliament.uk/writtenevidence/committeeevidence.svc/evidencedocument/environment-food-and-rural-affairs-committee/labour-constraints/oral/81111.html (accessed 5 August 2018) 19 BEIS Select Committee report (April 2018). Available from https://publications.parliament.uk/pa/cm201719/cmselect/cmbeis/381/381.pdf (accessed 10 Octber 2018) 20 Building the Workforce of the Future (March 2018). Lloyds Bank and London First. Available from https://www.londonfirst.co.uk/sites/default/files/documents/2018-05/LFLloydsBuildingWorkforce.pdf (accessed 14 October 2018) 21 Ian’s interview from the AFTP’s 2018 conference is available from: https://www.youtube.com/watch?v=bEluix5HkS8&index=4&list=PLiTmduZrr3awML6nmXkMWCirE55MgOtwA&t=0s 22 An overview of Tasty Careers (introduced by the National Skills Academy for Food and Drink) can be found at: https://nsafd.co.uk/tasty-careers and it’s dedicated website: https://tastycareers.org.uk/ 23 National Skills Academy for Food and Drink https://nsafd.co.uk 24 Warren-Thomas, E. and Henderson, E. The Food and Drink Industry in Wales (September 2017). National Assembly for Wales Research Service. http://www.assembly.wales/research%20documents/17-021/17-021-web-english.pdf (accessed 10 October 2018) 25 Republic of Ireland, Department of Education and Skills (2016), Ireland’s National Skills Strategy 2025. Available from: https://www.education.ie/en/Publications/Policy-Reports/pub_national_skills_strategy_2025.pdf (accessed 5 August 2018) 26 College Development Network, Scotland. (2018), CDN 2013-17: The First Four Years. Available from: https://www.cdn.ac.uk/cdn-first-four-years/ (accessed 5 August 2018)