"Four and twenty blackbirds baked in a pie": a history of surprise stuffings

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Sutton, D. ORCID: https://orcid.org/0000-0002-7556-3292 (2013) "Four and twenty blackbirds baked in a pie": a history of surprise stuffings. In: McWilliams, M. (ed.) Wrapped & stuffed foods: proceedings of the Oxford Symposium on Food and Cookery 2012. Prospect Books, Totnes, pp. 285-294. ISBN 9781903018996

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/77260
Refereed	Yes
Divisions	Central Services > Academic and Governance Services > Library
Publisher	Prospect Books
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