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The stories of bacalao: myth, legend and history

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Sutton, D. C. orcid id iconORCID: https://orcid.org/0000-0002-7556-3292 (2011) The stories of bacalao: myth, legend and history. In: Saberi, H. (ed.) Cured, fermented and smoked foods: proceedings of the Oxford Symposium on Food and Cookery 2010. Prospect Books, Totnes, pp. 312-321. ISBN 9781903018859

Item Type Book or Report Section
URI https://reading-clone.eprints-hosting.org/id/eprint/77257
Refereed Yes
Divisions Central Services > Academic and Governance Services > Library
Publisher Prospect Books
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Download
Full text not archived in this repository.
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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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