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Morales, M. B. L., Ardö, Y., Berthier, F., Karatzas, K.-A. G. and Bintsis, T. (2017) Blue-veined cheeses. In: Global Cheesemaking Technology: Cheese Quality and Characteristics. John Wiley & Sons, Ltd, pp. 415-435. ISBN 9781119046158 doi: 10.1002/9781119046165.ch11
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| Additional Information | ** From Crossref via Jisc Publications Router. |
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/73492 |
| Item Type | Book or Report Section |
| Refereed | No |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| Additional Information | ** From Crossref via Jisc Publications Router. |
| Publisher | John Wiley & Sons, Ltd |
| Download/View statistics | View download statistics for this item |
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