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Chatzifragkou, A. 
ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2016)
Upgrading food processing side streams.
In: Williams, P. A. and Phillips, G. (eds.)
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions.
Royal Society of Chemistry, pp. 135-147.
ISBN 9781782623274
doi: 10.1039/9781782623830-00135
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| Additional Information | Proceedings of the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions held in June 2015. |
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/72245 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Additional Information | Proceedings of the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions held in June 2015. |
| Publisher | Royal Society of Chemistry |
| Download/View statistics | View download statistics for this item |
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