L’alimentation des troupeaux porcins et la production de viande à Levroux Les Arènes (Indre): une analyse isotopique

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Fremondeau, D., Horard-Herbin, M.-P., Ughetto-Monfrin, J. and Balasse, M. (2013) L’alimentation des troupeaux porcins et la production de viande à Levroux Les Arènes (Indre): une analyse isotopique. Aquitania, 30. pp. 747-752. ISSN 099-528

Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/69140
Refereed	Yes
Divisions	Science > School of Archaeology, Geography and Environmental Science > Scientific Archaeology Science > School of Archaeology, Geography and Environmental Science > Department of Archaeology
Publisher	Presses universitaires de Bordeaux
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