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Lists
Parker, J. K. 
ORCID: https://orcid.org/0000-0003-4121-5481, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Methven, L., eds.
(2015)
Flavour development, analysis and perception in food and beverages.
Woodhead.
ISBN 9781782421030
| Additional Information | Published 2014 with 2015 copyright |
| Item Type | Book |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/68250 |
| Item Type | Book |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Additional Information | Published 2014 with 2015 copyright |
| Publisher | Woodhead |
| Download/View statistics | View download statistics for this item |
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