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Flavour development, analysis and perception in food and beverages

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Parker, J. K. orcid id iconORCID: https://orcid.org/0000-0003-4121-5481, Elmore, J. S. orcid id iconORCID: https://orcid.org/0000-0002-2685-1773 and Methven, L., eds. (2015) Flavour development, analysis and perception in food and beverages. Woodhead. ISBN 9781782421030

Additional Information Published 2014 with 2015 copyright
Item Type Book
URI https://reading-clone.eprints-hosting.org/id/eprint/68250
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
Additional Information Published 2014 with 2015 copyright
Publisher Woodhead
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Download
Full text not archived in this repository.
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