Lists
Lists
Smith, S., Cook, M., Parker, J. K. 
ORCID: https://orcid.org/0000-0003-4121-5481, Methven, L. and Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630
(2015)
A role for mucoadhesion in flavour enhancement and retention.
In:
Flavour Science.
Context Products, pp. 365-368.
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/68245 |
| Item Type | Book or Report Section |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group |
| Publisher | Context Products |
| Download/View statistics | View download statistics for this item |
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