Robinson, P.
ORCID: https://orcid.org/0000-0002-7903-5438
(2016)
Edward Lear: celebrity chef.
In: Williams, J. and Bevis, M. (eds.)
Edward Lear and the play of poetry.
Oxford University Press, Oxford, pp. 115-133.
ISBN 9780198708568
Abstract/Summary
A chapter about the role of food and food imagery in Edward Lear's writings and life.
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/68157 |
| Refereed | Yes |
| Divisions | Arts, Humanities and Social Science > School of Literature and Languages > English Literature |
| Publisher | Oxford University Press |
| Download/View statistics | View download statistics for this item |
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