Dietary Antioxidant vitamins and Fiber in the Etiology of Cardiovascular Disease and All-Causes Mortality: Results from the Scottish Heart Health Study

Download

Full text not archived in this repository.

Advice

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Tools

Lists

Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Woodward, M., Tunstall-Pedoe, H. and Bolton-Smith, C. (1999) Dietary Antioxidant vitamins and Fiber in the Etiology of Cardiovascular Disease and All-Causes Mortality: Results from the Scottish Heart Health Study. American Journal of Epidemiology, 150 (10). pp. 1073-1080. ISSN 0002-9262 doi: 10.1093/oxfordjournals.aje.a009931

Altmetric Badge

Item Type	Article
URI	https://reading-clone.eprints-hosting.org/id/eprint/63944
Identification Number/DOI	10.1093/oxfordjournals.aje.a009931
Refereed	Yes
Divisions	Science > School of Mathematical, Physical and Computational Sciences > Department of Mathematics and Statistics Science > School of Mathematical, Physical and Computational Sciences > Department of Mathematics and Statistics > Applied Statistics
Download/View statistics	View download statistics for this item