Localism, livelihoods and the ‘Post-Organic’: changing perspectives on alternative food networks in the United States

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Goodman, D. and Goodman, M. K. ORCID: https://orcid.org/0000-0003-4861-029X (2007) Localism, livelihoods and the ‘Post-Organic’: changing perspectives on alternative food networks in the United States. In: Maye, D., Holloway, L. and Kneafsey, M. (eds.) Alternative Food Geographies: Representation and Practice. Elsevier, Oxford, pp. 23-38.

Item Type	Book or Report Section
URI	https://reading-clone.eprints-hosting.org/id/eprint/56268
Refereed	No
Divisions	Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science Science > School of Archaeology, Geography and Environmental Science > Human Environments
Publisher	Elsevier
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