Download
Download
Brooks, S., Burges Watson, D., Draper, A., Goodman, M. K. 
ORCID: https://orcid.org/0000-0003-4861-029X, Kvalvaag, H. and Wills, W.
(2013)
Chewing on choice.
In: Abbots, E. J. and Lavis, A. (eds.)
Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies.
Ashgate, Farnham, pp. 149-169.
| Item Type | Book or Report Section |
| URI | https://reading-clone.eprints-hosting.org/id/eprint/56254 |
| Refereed | No |
| Divisions | Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science Science > School of Archaeology, Geography and Environmental Science > Human Environments |
| Publisher | Ashgate |
| Download/View statistics | View download statistics for this item |
Download
Full text not archived in this repository.
Tools
Advice
Please see our End User Agreement.
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
Lists
Deposit Details
University Staff: Request a correction | Centaur Editors: Update this record
