Ramsay, A. and Mueller-Harvey, I. (2016) Senna alata leaves are a good source of propelargonidins. Natural Product Research, 30 (13). pp. 1548-1551. ISSN 1478-6419 doi: 10.1080/14786419.2015.1108976
Abstract/Summary
Proanthocyanidins (PA) in Senna alata leaves were investigated by thiolysis with benzyl mercaptan, LC–MS and NMR and consisted of almost pure propelargonidins with <6% procyanidins, had B-type linkages and a mean degree of polymerisation of three. Epiafzelechin was the major flavan-3-ol subunit (>94%) and epicatechin a minor constituent (6.4%) in residual PA and mainly detected as an extension unit.
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Item Type | Article |
URI | https://reading-clone.eprints-hosting.org/id/eprint/41864 |
Item Type | Article |
Refereed | Yes |
Divisions | Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences > Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE |
Publisher | Taylor & Francis |
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